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I migliori ristoranti salutari a St. Helena

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7 ristoranti disponibili nelle vicinanze

Foto del ristorante The Restaurant at Auberge du Soleil
4.8
Eccezionale(4784)
Prezzo: molto caro
• Francese • Rutherford
Prenotato 14 volte oggi
With 16 consecutive Michelin Star awards, The Restaurant at Auberge du Soleil provides a memorable feast for the eyes and the senses. Nestled within a sun-lit hillside overlooking lush vineyards and distant mountains, the spectacular vista views from the intimate dining room or the expansive outdoor terrace serve as an idyllic backdrop for one of wine country's most renown fine dining experiences. Showcasing fresh, seasonal ingredients, sourced from local purveyors, the Mediterranean-inspired menu is complemented by an extensive selection of international wines from the hotel’s award-winning 15,000 bottle cellar. Enjoy a two- or three-course prix fixe lunch or your choice of a multi-course prix fixe or chef's tasting menu at dinner. Advance reservations required.
Foto del ristorante Harvest Table
4.5
Incredibile(1393)
Prezzo: caro
• Americana contemporanea • St. Helena
Prenotato 4 volte oggi
Welcome to Harvest Table, a rustic Californian wine country kitchen featuring menus that highlight locally sourced ingredients and the best of the Napa Valley. An airy space flanked by alfresco dining terraces, Harvest Table offers a welcoming atmosphere for relaxed Wine Country dining. A 12-seat U-shaped bar fronts the 80-seat restaurant, where smooth wood finishes are offset by the classic brickwork of an oversized fireplace under the glow of abundant natural light. Taking inspiration from its juxtaposition of organic and man-made landscaping, Harvest Table is an honest and refined restaurant, ideal for St. Helena gatherings.
Foto del ristorante The Restaurant at North Block
4.5
Incredibile(199)
Prezzo: moderato
• Italiana • Yountville
Prenotato 7 volte oggi
From the valley to the coast, The Restaurant at North Block features regionally farmed, fished and foraged Northern California fare to shape its shareable, seasonal menu. The restaurant is open daily for Happiest Hour bar menu between 3PM - 5PM and Dinner 5PM - 9PM.
Foto del ristorante Sam's Social Club
4.5
Incredibile(2774)
Prezzo: caro
• Americana • Calistoga
Prenotato 35 volte oggi
Sam's prepares rustic new American cuisine at the foot of Mt. Lincoln
Foto del ristorante Brix
4.4
Incredibile(8180)
Prezzo: molto caro
• Chilometro zero • Yountville
Prenotato 24 volte oggi
Located one mile North of Yountville on Highway 29, featuring arguably the best restaurant patio in wine country. Brix prefers to host experiences focused on the entire group. Please note, separate reservations made with the intent to create larger parties cannot be accommodated. Please follow the link “Event Inquire” on our website to inquire about parties larger than six guests. We have private rooms available for groups of more than six guests. We are also offer a robust menu of take-out dishes, and a selection of wines from our vast cellar.
Foto del ristorante Truss Restaurant + Bar
4.5
Incredibile(367)
Prezzo: moderato
• Colazione • Calistoga
Prenotato 10 volte oggi
Located inside The Four Seasons Resort & Residences Napa Valley, Truss, Restaurant and Bar is a spirited destination that celebrates the best of Napa Valley cuisine. We welcome you to join us for modern dining and genuine hospitality in the heart of wine country, while overlooking lush views of the Calistoga vineyards and Palisades Mountains from sunrise to sunset. TRUSS’ indoor-outdoor setting features multiple gathering spaces. Enjoy a glass of wine on the patio, a snack and cocktail at the bar, or a meal curated by Executive Chef Rogelio Garcia.
Foto del ristorante Lucy Restaurant and Bar at Bardessono
4.6
Eccezionale(1735)
Prezzo: caro
• Californiana • Yountville
Prenotato 17 volte oggi
Lucy Restaurant & Bar at Bardessono offers ingredient driven, farm/ocean/field-­to-­fork cuisine that embodies the property’s modern aesthetic and eco-­conscious spirit. Leveraging the Bay Area’s legacy as the local food movement capitol of the world, paired with the natural bounty of Napa Valley and a year-­round growing climate, the culinary team operates under a culinary philosophy ruled by the seasons, with an emphasis on local production and sourcing.
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