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L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
LA DOLCE VITA ITALIAN RESTAURANT Seafood restaurant. Fresh meat cooks in a perfections.Only fresh fish every dayHomemade pasta made by handHomemade dessert A must try .Warm and friendly atmosphere.
Chef Carta brings the authentic simple elegance of the Sardinian dining tradition to your table. Sardinian cuisine is known for the purity of food and flavors. To insure the authenticity of the dining experience Chef has imported an authentic hood wood-burning oven for the kitchen. The menu is focused on farm fresh and locally grown food. Chargrilled meats and local fish will be cooked in the oven as it is in Sardinia. Taste the Sardinia bread, know as Pane carasau, baked fresh daily which welcomes you at your table. The pasta dough is also made fresh daily. Revel in the authentic Sardinian paella made with fregola and enjoy the unique flavor of bottarga.
To maximize the pleasure of sharing good food with good friends, Sardinia has 45 seats- 24 in the main dining room, a chefs table for 10 and 13 seats in the bar area.
Good food-good conversation-good friends. A true Sardinia experience you will not forget.
The Crow’s Nest Restaurant, Tavern and Marina has been serving the Venice, FL community since 1976. With the freshest seafood and most flavorful dishes, the Crow’s Nest strives to prides itself on providing 5-star experiences for their guests each and every time they visit. The upstairs dining room provides a fine dining experience with a fantastic view of the water for lunch or dinner. The wood-paneled and cozy tavern downstairs serves for a more casual experience and is open all day. You can also enjoy their full-service marina, offering overnight dockage, gas and diesel pumps, and all the supplies you need for a day or week on the water. You can also rent their paddleboat, one or two person kayaks, paddleboards, bicycles and more! Whatever experience you choose, you’ll be sure to enjoy a 5-star experience! Stay up to date on their specials and promotions by joining their email list at CrowsNest-Venice.com!
Captain Eddies Seafood serves only the freshest seafood from the Gulf of Mexico provided by local fisherman. Reservations for parties of six or more and for inside seating only. We do not take reservations for the Tiki Bar area outside.
Opened in 2011, Indigenous has earned a reputation for being an inspirational and educational restaurant. For years, Indigenous has been known as one of America’s top restaurants, renowned for its passion for food, the community, and the planet. Indigenous’ menu of seasonal American cuisine changes progressively throughout the year based on peak ingredient availability. With a focus on sustainable seafood, we work closely with local fisherman, artisans, and farmers to maintain the highest quality. At Indigenous, we are always working our best to create a better food system. Owner Chef Steve Phelps has been a James Beard Foundation Semi Finalist for Best Chef South in 2014 & 2015, an Ambassador for Monterey Bay Aquarium Seafood Watch Blue Ribbon Task Force, and a founding member and Chef for the EDF Coalition for Sustainable Aquaculture.