I migliori ristoranti storici a Tideswell
Prezzo
- fino a 25 €
- da 26 € a 42 €
- da 42 € in su
Tipo di cucina
Zone
Quartieri
I più votati
Opzioni di ristorazione
Tipi di tavoli
Accessibilità
6 ristoranti disponibili nelle vicinanze
Prenotato 6 volte oggi
Prenotato 3 volte oggi
Prenotato 1 volta oggi
Prenotato 12 volte oggi
Prenotato 1 volta oggi
Prenotato 1 volta oggi
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- RRachelDerbyshire •1 recensione5.0Visitato 3 giorni faWe had afternoon tea booked, the service was excellent, staff were very helpful, friendly and attentive. The food was amazing and tasty. Service was excellent, the restaurant was warm and welcoming. Overall great.Più informazioniCavendish Restaurant at ChatsworthPrezzo: molto caro• Britannica• Bakewell•4,7
- EElaineDerbyshire •1 recensione5.0Visitato 5 giorni faMenu choices very interesting . At last meals without chips !! Food was excellent in terms of quality of produce, cooking and presentation . Service was polite , helpful , not intrusive , Our guests too were impressed and we will all be back . We did however find wine by the glass rather expensive .Più informazioniThe Barrel InnPrezzo: moderato• Britannica• Hope Valley•4,7
- DDavidLondra •2 recensioni5.0Visitato 6 giorni faAmazing night, good food amazing staff, could not ask for more.Più informazioniThe Buxton Crescent HotelPrezzo: molto caro• Europea• Buxton•3,8
- JJohnLondra •3 recensioni5.0Visitato 6 giorni faHad roast beef on Sunday evening, good quality and nicely served. Decent value and would definitely recommend.Più informazioniBloom Bar & GrillPrezzo: moderato• Inglese• Hope Valley•4,7
- MMichaelManchester / Greater Manchester •3 recensioni5.0Visitato 7 giorni faFabulous food in a splendid setting. From the moment you enter you know you're in the right place for a great experience. The staff were friendly and just attentive enough, not too much, just right! . We had the taster meal and started with canapes in the open fire warmed bar. Every dish was a delight. Highlights for us were the scallop and mackerel tartare and the red mullet but everything was superb. great combinations of tastes without being fussy or complex for the sake of it. The wine flight took us out of comfort zone of big Spanish and Italian reds or bone dry Italian whites. A smokey oak aged Californian pinot noir and a dense Saperavi stood out; all the choices complemented its dish perfectly.Più informazioniThe Peacock At RowsleyPrezzo: caro• Britannica• Matlock•4,7