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I migliori ristoranti storici a Indio

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6 ristoranti disponibili nelle vicinanze

Foto del ristorante Keedy's - A Modern Twist On A Classic
3.9
Ottimo(5)
Prezzo: moderato
• Americana • La Quinta
Prenotato 1 volta oggi
Big news! Keedy’s Indio is now open for dinner every Thursday and Friday from 4:30 PM to 10 PM. Voted the best diner in the Coachella Valley, Keedy’s puts a fresh, modern spin on the original 1957 Palm Desert favorite. Whether it’s breakfast, brunch, lunch, or now dinner, enjoy delicious house-made waffles, juicy burgers, hearty omelets, crisp salads, and savory sandwiches. Perfect for family dining, with cozy patio seating and friendly service, Keedy’s is more than a restaurant—it’s a place where great food and lasting memories come together.
Foto del ristorante Adobe Grill
4.6
Eccezionale(2933)
Prezzo: moderato
• Messicana • La Quinta
Prenotato 109 volte oggi
Colorful surroundings set the mood for an experience in refined, authentic regional Mexican cuisine. Signature dishes include the Chicken Mole, Ceviche de Mariscos, and Fresh Guacamole . Children's menu available as well. Adobe Grill is located on the upper level of the Plaza and is known throughout the Valley for the best Margaritas in town, served in over-sized, hand-blown glassware from Guadalajara. Open daily for dinner. Live music Thursday - Sunday from 6:30pm - 9:30pm
Foto del ristorante RD RNNR Libations Pints & Plates
4.6
Eccezionale(1102)
Prezzo: moderato
• Americana • La Quinta
Prenotato 14 volte oggi
RD RNNR Libations, Pints & Plates is here to bring a new experience to our locals! It is dedicated to specializing in Craft American fare with fresh ingredients, great value and an invigorating casual dining atmosphere.Our focus is warm and genuine service, local farm to table produce, creative cocktails and a well balanced selection of rotating taps! The RD RNNR vibe is hip and exciting and all right in the heart of our beloved Old Town La Quinta!*And yes, we are pronounced roadrunner !!
Foto del ristorante Twenty6
4.2
Incredibile(988)
Prezzo: moderato
• Americana contemporanea • La Quinta
Prenotato 21 volte oggi
When Walter Morgan first opened the La Quinta Hotel in 1926, his dream was to provide a welcoming desert escape for his friends and family. Throughout the ensuing decades, that dream has blossomed, and today TWENTY6 sits at the heart of La Quinta Resort providing the time-honored hospitality that Mr. Morgan so loved. Our focus is chef-driven modern American cuisine, using local, sustainable sources whenever possible. Our passion is providing exceptional service, our hallmark since 1926.
Foto del ristorante Ernie’s Bar and Grill at PGA West
4.6
Eccezionale(441)
Prezzo: moderato
• Americana • La Quinta
Prenotato 13 volte oggi
Ernie's is an "open to the public" Gastro-Pub located at PGA West, overlooking the famous Stadium and Nicklaus Tournament courses. The hallmark of Gastro Pub fare is that it takes adventurous twists on familiar food, all made from scratch with palette arousing ingredients. Ernie's offers both a casual and refined atmosphere that welcomes the casual beer drinker, the wine enthusiast or the hipster looking for a cocktail. The restaurant consists of booths, low and high top tables positioned to provide people watching, sports on various TV’s or take in golf course views. The large patio provides both outdoor living room furniture and table dining. Two gas fire pits provide and area to relax, unwind and socialize.
Foto del ristorante Babaloo Lounge
4.3
Incredibile(347)
Prezzo: caro
• Gastro Pub • Palm Desert
Prenotato 2 volte oggi
We are a gastropub specializing in Cuban and Peruvian flavors. While still adhering to age old family recipes, we strive to be innovative and open minded, just as our ancestors were when these flavors were first imagined. Here at BaBaLoo, we want to take on this multicultural challenge by providing the most authentic dining experience that Lake Havasu City and Palm Desert have to offer. Cuba and Peru are rich in history, and nothing tells that tale better than their diverse flavor combinations. We take ideas from cuisines around the world; Chinese, Japanese, Spanish, Caribbean, and African flavors have heavily influenced Cuban and Peruvian food throughout history.
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