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I migliori ristoranti storici a Cutchogue

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4 ristoranti disponibili nelle vicinanze

Foto del ristorante The North Fork Table & Inn
4.6
Eccezionale(2423)
Prezzo: molto caro
• Americana contemporanea • Southold
North Fork Table is an East End institution. Set in a historic countryside home, the restaurant celebrates the bounty of Long Island’s farms, vineyards & waterways with menus by restaurateur & chef John Fraser. The restaurant’s menu focus is seasonally inspired featuring locally grown biodynamic and organic produce, the freshest seafood from the pristine Peconic Bay and Long Island Sound and award-winning North Fork duck and beef. Increasingly distinguished and awarded Long Island wines are highlighted on the wine list, as well as their national and international counterparts.
Foto del ristorante The Dimon Estate
4.5
Incredibile(1929)
Prezzo: caro
• Americana contemporanea • Riverhead
The Dimon Estate welcomes you to experience the revamped dining at the Manor. The downstairs dining room provides a contemporary feel to the historic Dimon mansion, while the art gallery and Dimon study upstairs reminds guests of the Victorian roots. An intimate bar serves craft cocktails, infused with natural flavors to compliment the season and food. Come join us for dinner in the Manor at The Dimon Estate. To check out our menu please visit www.thedimonestate.com.
Foto del ristorante Claudio's Tavern & Grill
3.9
Ottimo(337)
Prezzo: caro
• Crostacei • Greenport
Step into the rich maritime history of Claudio’s Tavern & Grill, in the bustling port town of Greenport, New York. This 154 year old seaside legacy steeped in maritime charm, offers a warm welcome serving up delicious seasonal fare including local Day Boat Scallops and the best Ribeye in town. Join us to savor a taste of tradition and unwind in the heart of coastal charm.
Foto del ristorante Jedediah Hawkins
4.8
Eccezionale(2254)
Prezzo: caro
• Chilometro zero • Riverhead
Prenotato 7 volte oggi
The restaurant is housed in the majestically restored 1863 home of Captain Jedediah Hawkins. It pays tribute to the North Fork’s agricultural bounty, seafaring history and location amid the vineyards

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