I migliori ristoranti di tendenza a Styal

My partner and I came here for his birthday and we were very pleased with the food, but mostly the service. I had asked them if it was possible to store a birthday cake (context: my partner and I have used the caterpillar cakes as our bday cake every year) to surprise my partner , and they happily approved the request. They were very accommodating! Our waitress was also very friendly and knowledgeable of the menu. Very impressed! Recommended food: Pizzetta ‘Nduja

Gorgeous cosy yet chic ambience. Fantastic food, well-presented. Peaceful over lunchtime but just enough buzz. Staff friendly, attentive yet not intrusive. Highly recommend. Thank you!

I had eaten at the Cibo in Wilmslow about a month before . And my wife had asked where I was to go to meet up with good friends for a meal. I said I wanted to eat fish and the Halibut and Sea Bass were fantastic there, I had had the halibut. Our friends were delighted with the choice as they tend only to eat fish and in the end I had the Halibut again, My wife had the Sea Bass and our friends had the fish platter for two. It was all fantastic . The staff were lovely. Booking on Open Table was simple, and so the evening was great. Thank you

Attentive service and lovely food. Good selection of choice.

Once more another visit to the best restaurant for miles around. Once more another triumph for Piccalinos Wilmslow. Lotis Madonna the manager and his lovely sidekick Chiara were on hand to greet our arrival with their usual charm wit and kindness. It was my birthday so we got an extra fuss made. Food was superb service spot on. Plates and food hot. My son and I wanted the Waghu Lasagne but it is so popular it was sold out. A tip. When booking request it at the time when you book. My wife and can’t wait to return and are aghast when we read criticisms of Piccalinos. Which planet are they from? I think they must be employed by other restaurants to write such rubbish as it’s the only way they can compete. Well done Piccalinos. You’re the best . Keep up the good work. Clive