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L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
Originally opened in 1995, Habana has become an Orange County staple, offering the coastal community a Cuban-Inspired experience through its authentic cuisine and cocktail program. Spanning 20 years as a favorite culinary destination, Habana lends itself perfectly for date night, celebrations and simple moments that have created memories for many.
Owned and operated by a Mexican American family whose best memories all include tacos, Puesto is an award-winning Mexican Artisan Kitchen & Bar providing an innovative approach to authentic Mexican flavors. Puesto has garnered national acclaim for its Mexico City-style crispy melted cheese tacos, served on handmade non-GMO, organic, maíz azul stone-ground tortillas.
In addition to tacos, offerings include a selection of fresh catch ceviches, guacamoles, starters and ensaladas, courtesy of Chef/Partner Luisteen Gonzales. The bar program showcases the best of Mexico City through the use of fresh ingredients in our hand crafted cocktails and housemade Micheladas, tequilas, mezcals, Baja craft beers, and Valle de Guadalupe wines you can’t find elsewhere
We’re honored to have been featured by media outlets nationally and internationally, some of which include National Geographic, Huffington Post, Refinery 29, MSN, Insider, Zagat, Eater, Food and Wine, and LA Times.
At Opah Restaurant & Bar, we serve the finest fresh fish in Orange County. Carefully hand selected each day to deliver the best quality available. The menu is exquisite, featuring edible works of art, that look so good the could be on a magazine cover. Don't forget to try one of our signature Award Winning Martinis. If you wondering how we came up with the name Opah. It comes from the Hawaiian word for Moonfish, which was once viewed as Good Luck by fisherman, & often given away as a gesture of Good Will.
Located in beautiful Laguna Niguel, CA, Mangia Bene Cucina has been an Orange County landmark since 1991. Our mission is to provide our guests with the best and most memorable dining experience. From our upbeat and vibrant staff, to our original and delicious Italian dishes.We have a passion for Italian cuisine and with over 25 years of restaurant experience, we are sure to provide you with what we like to call, The Fresh Italian Food Experience.From serving you daily for lunch and dinner to catering your parties and special events, we welcome your family to our family restaurant.
• Bisteccheria • Mission Viejo / Rancho Santa Margarita
Prenotato 62 volte oggi
Hanna’s Restaurant & Bar was established in 2005 and has quickly become one of Orange County’s premiere dining establishments. Named one of the U.S. top 100 restaurants, Hanna's Restaurant & Bar offers modern American Steakhouse cuisine prepared with classic, traditional flair. Our appetite for an exceptional dining experience is rooted deep in our passion for extraordinary culinary creations and exemplified in our award-wining service and ambiance. From our friendly bartenders, vibrant ambiance, outgoing wait staff, and incredible menu, our guests are always embraced in a comforting fashion. And on any given night you can always find owner David Hanna mingling among guests and ensuring that every detail of their experience at Hanna’s is nothing short of extraordinary.
Discover the epitome of culinary excellence at Legends Seafood & Steakhouse in Laguna Niguel, CA. Nestled in the heart of this coastal paradise, our restaurant offers a tantalizing fusion of succulent seafood and prime steaks. Our vibrant ambiance, impeccable service, and breathtaking views create an unforgettable dining experience. Whether you're celebrating a special occasion or simply craving a remarkable meal, Legends promises to elevate your senses and redefine fine dining. Join us and embark on a legendary culinary journey unlike any other.
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.
Thank you for thinking of Starfish Laguna! Indoor & Patio Dining are available! Reservations are strongly encouraged, and available via phone at 949.715.9200.Lunch: Daily from 11a - 3pOpium Hour: Everyday 3p - 6p (dine-in only)Dinner: Daily from 3p - 9pWe offer our full menu for takeout and delivery, with delivery offered in partnership with Doordash or through our website. To place a pickup order, please call 949.715.8205. We look forward to seeing you soon!
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic creative cocktails and enjoy signature appetizers.
Don't be fooled by the crowds and the noise; they are all part of the scene here at Laguna Beach's sexy and intense 230 Forest Avenue. The lean deep room seduces you to the open kitchen, bustling bar, and concrete floors, creating a space that is part modern bistro, part martini bar, and part art gallery. It's the perfect spot to see and be seen, laid back Laguna-style. Executive Chef Marc Cohen is consistently recognized as one of The OC's top chefs. You'll be ready to award him a medal, too, after tasting his flashy-to-the-eye, tickle-the-taste- buds fusion appetizers and entrees. His dishes are often so stunning that they compete with the artwork on the walls, making for a thoroughly satisfying "artistic" experience.