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I migliori ristoranti di tendenza a Parkside

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37 ristoranti disponibili nelle vicinanze

Foto del ristorante House of Prime Rib
1. House of Prime Rib
4.8
Eccezionale(15826)
Prezzo: molto caro
• Bistecca • Civic Center / Hayes Valley / Van Ness
Prenotato 313 volte oggi
62 years of loyal customers can't be wrong. We are grateful to all of our customers, employees, and critics (...though we may not always agree!). The only way to find out the truth is with a visit. Oft imitated, never duplicated. Thank you in advance.
Foto del ristorante Original Joe's Westlake
2. Original Joe's Westlake
4.8
Eccezionale(4874)
Prezzo: moderato
• Italiana • Daly City
Prenotato 59 volte oggi
After a two-year closure, Original Joe's, San Francisco’s quintessential Italian-American dining destination, revitalized iconic Daly City institution Joe’s of Westlake, and reintroduced it into the community as Original Joe’s Westlake. An anchor of Daly City from 1956 to 2014, Original Joe’s Westlake underwent an extensive two-year renovation, complete with a front-to-back interior remodel, including the kitchen and all dining spaces, and an exterior and landscaping overhaul. Following the Original Joe’s tradition, Westlake continues to prepare unpretentious, old-school Italian-American fare in an open kitchen for all to see. The menu is carefully crafted to reflect a past-meets-present hybrid of what Joe’s of Westlake used to be and what Original Joe’s Westlake is today.
Foto del ristorante The Progress
3. The Progress
4.8
Eccezionale(2461)
Prezzo: molto caro
• Americana contemporanea • Western Addition
Prenotato 40 volte oggi
The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.
Foto del ristorante Che Fico San Francisco
4. Che Fico San Francisco
4.7
Eccezionale(1876)
Prezzo: caro
• Italiana • North Panhandle / USF
Prenotato 77 volte oggi
Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.
Foto del ristorante Nopa - San Francisco
5. Nopa - San Francisco
4.6
Eccezionale(3535)
Prezzo: caro
• Californiana • North Panhandle / USF
Prenotato 68 volte oggi
Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.
Foto del ristorante Foreign Cinema
6. Foreign Cinema
4.8
Eccezionale(8810)
Prezzo: caro
• Californiana • Mission
Prenotato 91 volte oggi
Foreign Cinema is a one of a kind, nationally acclaimed restaurant combining independent films with California-Mediterranean cooking. Enjoy an airy yet chic setting, complete with indoor dining room with a fireplace, outdoor courtyard with 35mm film screening starting at dusk, mezzanine, gallery curated by Modernism West & full bar in the main dining room. Foreign Cinema has something for everyone including their DJ/live music bar, Laszlo. Enjoy special happy hours, uniquely craft cocktails, zero proof selections, full Foreign Cinema dinner menu, and lively music to end your evening.We are currently booking for Outdoor Patio & Indoor/Standard seating 60 days in advance. A ‘standard seating’ reservation is indoor dining. Reservations for 10+ may be booked through private dining department - contact janine@foreigncinema.com for more information.
Foto del ristorante Zuni Cafe
7. Zuni Cafe
4.6
Eccezionale(7845)
Prezzo: caro
• Europea Moderna • Civic Center / Hayes Valley / Van Ness
Prenotato 85 volte oggi
Zuni Café opened in San Francisco, California on February 15, 1979. Our daily changing menus are inspired by seasonal organic ingredients and incorporate traditional French and Italian cuisine. As Zuni continues to evolve, in its own distinctive and delicious way, it strives to remain the way it’s always been: at the same time rustic and cosmopolitan, audacious and familiar, intimate and convivial.RESERVATIONS ARE TAKEN UP TO 4 WEEKS IN ADVANCE.TABLES ARE RESERVED FOR A 2 HOUR TIME LIMIT.
Foto del ristorante Delfina Restaurant
8. Delfina Restaurant
4.8
Eccezionale(969)
Prezzo: caro
• Italiana • Mission
Prenotato 41 volte oggi
Delfina is a bustling, James Beard Award-winning neighborhood trattoria in San Francisco’s Mission District. Owned by Anne and Craig Stoll.
Foto del ristorante Absinthe Brasserie and Bar - SF
9. Absinthe Brasserie and Bar - SF
4.8
Eccezionale(7353)
Prezzo: caro
• Francese • Civic Center / Hayes Valley / Van Ness
Prenotato 33 volte oggi
We are currently accepting reservations for lunch, brunch, and dinner.Effective 09/26/2022:Outdoor seating will not be available.
Foto del ristorante A16 - San Francisco
10. A16 - San Francisco
4.6
Eccezionale(5029)
Prezzo: caro
• Italiana • Marina / Cow Hollow / Presidio
Prenotato 46 volte oggi
Takeout or Delivery available at a16pizza.com from noon to 9 pm.Please note - standard tables are located in our main dining room and covered atrium room. High top tables are in our intimate, cozy wine bar towards the front of the restaurant. You can reserve the chef's counter as well. Walk-in reservations welcome. A16 is a Michelin rated and James Beard Award Winning restaurant bringing the delicious and hospitable traditions of lively Campania to San Francisco. The chic, rustic/modernist venue is named after the motorway that transverses the South of Italy. Executive Chef Yosuke Machida carefully selects local, organic produce and meats to prepare a daily menu specializing in wood oven-fired Neapolitan pizza, braised meatballs, vibrant salads, pasta and local meats and seafood dishes. Owner Shelley Lindgren works closely with a well-versed, hospitable service team to bring one of the SF Bay Area's celebrated wine and food destinations.

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