I migliori ristoranti di tendenza a Merricks

We had an early table at 5:45 upstairs. It’s a great room and we were sitting in the area between the kitchen and the bar which was quite narrow, but the staff were very attentive and watching always for anyone moving in that narrow section the restaurant had an amazing turnover of people. Which I would think was a testament to the good service and the good food lots of families having, a quick meal plus others who were grazing and enjoying the atmosphere. The fit out is really really wonderful. Everything was tiptop from the time we walked into the restaurant to the time we left. Nothing was too much trouble. The food was exemplary. we had oysters, fish and steak. The steak could’ve melted in my mouth like it was covered in butter, the oysters were incredible. The cheese platter was incredible. You know I have to say for a local restaurant. It’s a nine out of 10. We will be back at least 100 times thanks for looking after us Grazie.

The staff are very friendly and attentive which was great! We went on Thursday - Steak night which was really good value with chips & side salad & tasty. Delicious banana fritters & icecream for dessert but $15 was on the pricey side for a pub meal. Overall an enjoyable place to eat , but good idea to book as it gets busy .

Have to be my favourite pub . The specials are the best value for money . Steak all day and into the night on a Tuesday and roast for $24 on a Sunday . Excellent service from our waiter “Darius” so professional and knowledgeable . I like to dine here every couple of months as I live on the Mornington Peninsula and this would have to be the best pub meal ever . So Thankyou I will be back .

Amazing food, great vibe, very good value for money.

The Eoicurean and in particular Kate always deliver high value experiences each and every time we go there . From the moment you arrive you are treated like family members and your food experience is made by better by your own interest in local products. Plus the wine list includes local producers who mss as ke s as n effort to highlight the fact they are on the menu .