I migliori ristoranti di tendenza a Selby

Lovely setting, the building is amazing, ambience just right. Quality food as expected, beef carpaccio starter was lush, the wife had king prawns which were equally as good. Medium rare tomahawk, garlic Parmesan fries, mac and cheese, and panko onion rings starters, blue cheese sauce and the bone marrow gravy for some dippage! Everything was perfect, even a little card and a frozen sorbet for my wife as it was her birthday. Would definitely recommend

Our first visit here and could not fault the experience. My flat iron steak with side orders was perfect. Not a crumb left. Hubby’s pork cheek very tender and the beef burger did not disappoint. I finished old school with Baked Alaska the perfect end to our meal. Ronnie was our main waiter but all staff looked after us really well. Great ambience and looking forward to returning.

Honestly the most amazing food i’ve ever had, the service was so speedy and welcoming!! the atmosphere was great and god don’t get me started on the focaccia, it was DIVINE!! This was the best restaurant i’ve been to in Manchester 100%

Our first visit to Ivy Asia and we will definitely return. From the moment you are greeted at the entrance to the moment you leave the experience is wonderful. Excellent service, delicious food and beautifully decorated surroundings. Thank you for providing an evening to remember 🥰

Out of 10 stars I would rate this place 100*. One of the best restaurant experiences I've ever had. 🎉 In summary.. - amazing steak & sides - Blacklock red wine that perfectly complements steak - beautiful, warm venue - flawless service - extraordinary value We both had ribeyes perfectly cooked to medium & medium rare. Tender, juicy, tasty and near perfect seasoning. There's a smoky flavour that you rarely experience in the UK but is a signature for high-end US steakhouses. Either way another added dimension of great flavour. A kale/parmesan side dish provided a great contrast to the steak. The sweet potato another solid side. Our wine was the Blacklock Syrah red which is a wine clearly designed by God for steak. I'm not a expert but it had a perfect acidity to cut through the fattiness of the ribeye and refresh the palate with every sip. 🍷 Lovely dining atmosphere that would work whether you're with friends, family, business, date-night or dining alone. Even the table spacing was just right. Glassware on the table is also interesting and unique. It's all this attention to detail that just keeps adding to the experience. The service was flawless. Attentive, informed with a relaxed friendliness. As I'm sure many others have remarked the pricing & value of Blacklock is truly extraordinary. Normally you get great food, service, wine & venue but then pay through the nose for it. Not at Blacklock. Blacklock seems to harken back to an old-school community capitalism with a conscience. Let's create an amazing experience, treat our people well so they in turn treat our customers well. And then price it in a way that is comfortably sustainable for the enterprise while allowing as many in our community as possible to be part of the experience. Beautiful. 🙌 Bravo Blacklock. You told us you put the restaurant in a basement because you set out to become a 'destination restaurant.' From where we sat & ate you definitely achieved that.