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I migliori ristoranti di tendenza a Cuicuilco

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46 ristoranti disponibili nelle vicinanze

Foto del ristorante Maximo
4.7
Eccezionale(2977)
Prezzo: molto caro
• Globale • Condesa / Roma
Prenotato 44 volte oggi
Eight years ago, Maximo Bistrot started as a restaurant for the thinking and execution of dishes from a wide range of techniques with the best of local ingredients; a warmful place that communicated our love for food. After a long and heartwarming road at our current location, we thought for the need of moving. Our new home, located at Alvaro Obregon 65 bis - a much wider space where gleams of natural light shine upon the surface-, is carefully assembled by Gabriela's meticulous look, and a kitchen built within Eduardo García's early memories, while living as an inmigrant in a barn in Ohio. Despite this big change, our principles initially founded remain the same: to offer food that distinguishes the best of local products.
Foto del ristorante Sartoria
4.7
Eccezionale(2097)
Prezzo: molto caro
• Italiana • Condesa / Roma
Prenotato 39 volte oggi
Sartoria is the gastronomic proposal of Italian chef Marco Carboni (former chef at Osteria Francescana by Massimo Bottura), where he expresses the philosophy of his italian roots, based on the product, the season and a “hand-made” approach.The menu is focused on seasonality, and products are produced in a sustainable way by small-scale producers. At Sartoria, pasta is produced artisanally every day, respecting italian tradition and simultaneously embracing mexican produce.The warm ambiance of a traditional italian trattoria comes together with our vision of a contemporary osteria that is both dynamic and cosmopolite.Sartoria is a pet-friendly restaurant in the outside sitting area. Kindly let us know of your allergies and/or intolerances when making your reservation.
Foto del ristorante Blanco Colima
4.6
Eccezionale(1075)
Prezzo: molto caro
• Globale • Condesa / Roma
Prenotato 46 volte oggi
Situated in the heart of la Roma, Blanco Colima is a restaurant located in one of the most iconic buildings of the end of the Porfiriato with an unbeatable architectural framework. A space opened to culture, art and gastronomy.The gastronomy of Blanco Colima it’s a fusion between Spanish cuisine with Mexican accents. Its based on products of the highest quality creating a menu that focuses on the ingredient through our chef’s perspective.It has a relax bar that offers fun cocktails to our guests created by our mixologist focused on bringing the best experience by using always high quality ingredients. Our proposal has a range of possibilities: from classic cocktails to signature cocktails, where no matter what you drink the quality and detail are noticeable.
Foto del ristorante Meroma
4.7
Eccezionale(1129)
Prezzo: molto caro
• Internazionale • Condesa / Roma
Prenotato 21 volte oggi
Restaurante de cocina contemporánea que se enfoca en el uso de producto fresco y local, preparado de una forma creativa y deliciosa. Ambiente casual en un espacio arquitectónico único. Terraza en segundo piso muy agradable. Situado en una de las calles mas bonitas e icónicas de la colonia Roma Norte.
Foto del ristorante Lardo
4.6
Eccezionale(1385)
Prezzo: caro
• Mediterranea • Condesa / Roma
Prenotato 50 volte oggi
Lardo in Mexico City is known for chef Elena Reygadas' cooking of Mediterranean food from a wood burning oven. Diners are encouraged to share. We do not accept pets.Lardo serves breakfast with egg dishes like croque madame and sandwiches. For dinner, choose from a number of small plates like ham, cheese and salads. There are also pastas, pizzas and grilled foods like octopus with chorizo, tuna, calamari, squid and beef. Desserts at Lardo include tiramisu and sorbets. A large attractive bar with excellent vintages along with the open kitchen provide a fun place to enjoy a meal.
Foto del ristorante Campobaja
4.7
Eccezionale(453)
Prezzo: caro
• Messicana regionale • Condesa / Roma
Prenotato 15 volte oggi
La cocina de Campobaja se inspira en los campos pesqueros de Baja California. Las preparaciones honestas y sencillas nos permiten compartir una calidad inigualable de producto del cual nos enorgullecemos. Un ambiente relajado complementan nuestro acercamiento a la gastronomía de la Baja sin etiquetas ni pretensiones.
Foto del ristorante Entremar
4.7
Eccezionale(1195)
Prezzo: molto caro
• Pesce • Polanco / Nueva Anzures / Lomas
Prenotato 76 volte oggi
The Best Seafood in Polanco, Mexico City.Restaurante de pescados y mariscos. Comida mexicana de mar en la colonia Polanco. Todas nuestras áreas son bajo disponibilidad, por lo que no se garantiza alguna área en específico. No tenemos el acceso para mascotas, solo contamos con nuestras mesas de afuera donde pueden tener sus mascotas, pero les recordamos que no garantizamos alguna área ya que todas nuestras áreas son bajo disponibilidad
Foto del ristorante El Balcon del Zocalo
4.5
Incredibile(2121)
Prezzo: molto caro
• Messicana contemporanea • Centro
Prenotato 80 volte oggi
Restaurante de cocina mexicana contemporánea, ambiente casual y una franca y creativa propuesta gastronómica que aplica siempre una depurada técnica al mejor producto de temporada. Somos un restaurante que ofrece Menús Degustación.
Foto del ristorante Rosa Negra Polanco
4.7
Eccezionale(5208)
Prezzo: molto caro
• Latinoamericana • Polanco / Nueva Anzures / Lomas
Prenotato 65 volte oggi
RosaNegra Polanco by Grupo RosaNegraLocated on Masaryk Avenue, it will envelop you in its extraordinary ambiance and unparalleled tribute to Latin American cuisine with the most select seafood and beef cuts, as well as exclusive products such as Kobe beef and Wagyu. Undoubtedly, the best restaurant in Polanco, that night after night offers a fascinating experience led by the resident DJ, bongo show and happenings with sparklers.
Foto del ristorante LagoAlgo
4.4
Incredibile(1928)
Prezzo: molto caro
• Chilometro zero • Polanco / Nueva Anzures / Lomas
Prenotato 26 volte oggi
LagoAlgo is a meeting point where art and gastronomy converge. In dialogue the Chapultepec Park, we seek to build community through dynamic experiences. Through gastronomy we seek to stimulate changes in the way we consume and approach the environment with the support of Micaela Miguel in the conceptualization of the project and the direction of Chef Heriberto Gutiérrez. At LagoAlgo we favor the local and dialogue with the global. Local products are at the center of our attention and we are moving towards a farm-to-table model with the firm commitment that, in the short term, all our food will come from local, traceable and environmentally friendly producers.

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