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I migliori ristoranti di tendenza a Edmonds

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3 ristoranti disponibili nelle vicinanze

Foto del ristorante Salt & Iron
4.7
Eccezionale(2804)
Prezzo: caro
• Crostacei • Edmonds
Prenotato 55 volte oggi
Located in the heart of Downtown Edmonds, Salt & Iron brings the comfort of American Northwest cuisine. The brainchild of partners Andrew Leckie and Shubert Ho, their mission is to provide a comfortable dining experience that includes local oysters, steaks and great American cuisine.Salt & Iron's dining room designed by visionary firm Inspired Interiors of Edmonds, brings a brighter and more welcoming dining atmosphere to the Downtown core. It is located just a short walk from the Kingston Ferry and the iconic Edmonds Fountain, where the Edmonds Farmers' Market and the Edmonds Art Walk take place. A full bar provides craft cocktails, local wines and draft beers to accompany the dining experience.
Foto del ristorante FIVE Restaurant Bistro
4.9
Eccezionale(1236)
Prezzo: moderato
• Americana nordoccidentale • Edmonds
Prenotato 39 volte oggi
FIVE Restaurant Bistro is a local family owned restaurant specializing in comfort food with a local flair. We strive to provide great food and service in a relaxed and fun atmosphere. During the warmer months we also have some of the best patio seating available in the Edmonds area. During the fall and winter, the outdoor seating area is enclosed and heated.
Foto del ristorante FlintCreek Cattle Co.
4.6
Eccezionale(1870)
Prezzo: moderato
• Americana contemporanea • Greenwood
Prenotato 25 volte oggi
Flint Creek Cattle Company is a new American steak restaurant that emphasizes ethically raised beef and sustainable farm practices. The dining area is extremely wide open and spacious. There is a large, high vaulted ceiling in addition to floor-to-ceiling windows that lets in lots of natural light and lets guests feel like they are eating outside. Flint Creek's menu is an ever rotating selection of modern American cuisine. The items on it frequently change based on the seasonality of the ingredients, ensuring new items are introduced as others leave. Favorites on the menu include Fennel Braised Wild Boar Shoulder, Durham Ranch Bison Hangar Steak, and the Oven Roasted Duck Confit.

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