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L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
Since 2007, Victoria Gastro Pub has provided an inviting pub atmosphere serving sophisticated, yet unpretentious food. The main objective of our kitchen is to serve innovative twists on classic pub fare that stress quality and freshness with every recipe, and every ingredient. The menu items draw from both national and international cooking traditions and remain in harmony with the seasonal availability of high-quality ingredients with many of the herbs and vegetables coming from our very own garden at Manor Hill Farm.
Grillfire is a sophisticated American Grill celebrating the foods we have all come to love. With a focus on authentic, regional and adopted international dishes, guests enjoy dining in the richly designed space.Grillfire appeals to discerning diners who appreciate the high impact flavors and whimsical presentations. Whether desiring a grilled, juicy burger after a late night arrival, enjoying exotic cocktails at the bar with colleagues, sharing a meal with friends or family, or savoring that all important banquet dinner, Grillfire consistently exceeds guest’s expectations.Al Fresco DiningLocated in Hotel LobbyNear BWI Airport30 minutes from Washington DC
A fusion of the old, the new and the best of Baltimore. We’re an American gastro bistro that represents historic, vibrant, authentic Baltimore. We blend modern energy with a classic feel, celebrating luxury, excitement & an elevated dining experience. Plus, we’ve got some unbeatable views of our beautiful city!Bygone’s warm & welcoming atmosphere is reminiscent of an old-school social club, while our open rotisserie grill, whiskey bar & craft cocktails add a flair that is contemporary.Please note: No shows and cancellations made within less than 24 hours will be subject to a $75/per person fee.
Tagliata, an Italian chophouse, boasts an impressive menu featuring hand cut steaks, fresh rolled pastas, house made charcuterie & bounty of fresh seafood. Tagliata offers the largest wine list in Baltimore with bottles from around the world & a focus on Italian wines. We host live music in the piano lounge. Open windows overlook our majestic courtyard, which is illuminated with strung lights & features an seasonal outdoor bar.The suggested dress is business casual. We kindly ask our guests to abide by these suggestions to create an enjoyable environment for all guests.The following items are prohibited however:• Gentlemen’s tank tops or sleeveless shirts• Hats are not permitted indoors for gentlemen• No exposed undergarments• Clothing with language or graphics that are vulgar or sexually explicit• Footwear is required, however there is no restriction on the style*Children accompanied by an adult are not subject to the Dress Policy*
Glenwood’s – Columbia, by Blueridge Restaurant Group, delivers upscale dining with chef-prepared American cuisine, bold flavors, and live jazz nightly. Formerly Stanford Grill, the restaurant was renamed to Glenwood’s to create a trademarked brand for expansion beyond Maryland. Every dish is thoughtfully made from scratch using the freshest ingredients, showcasing our commitment to quality and flavor. Guests enjoy a warm, energetic atmosphere with exceptional service driven by a knowledgeable team approach and meticulous attention to detail.Glenwood’s Columbia also features elegant private dining spaces for special occasions and business events, as well as a beautifully designed outdoor patio, perfect for al fresco meals and evening cocktails. Whether you’re joining us for dinner, drinks, or live music, Glenwood’s – Columbia is your go-to destination for elevated American dining in a relaxed yet refined setting.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Manor Hill Tavern occupies the historic Taylor’s Row in Old Ellicott City. Our bar and dining areas feature original architectural elements such as exposed stone walls, barn doors, and vaulted ceilings. Local artwork hangs throughout the Tavern’s many rooms and a mural adorns a main wall, a nod to the eclectic and vibrant artistic community of Old Ellicott City. The result is a unique and memorable atmosphere unlike any other.Our Head Chef strives to use seasonal and locally-sourced ingredients whenever possible, including herbs and vegetables from our farm. Our distinctive menu is highlighted by a custom-built brick oven for neopolitan-style pizzas and more. We serve lunch and dinner 7 days a week, as well as brunch on Saturdays and Sundays.We proudly serve beers from Manor Hill Brewing, Howard County’s first farm brewery. Manor Hill beers are hand-made on our farm using original and unique recipes. The result is aromatic, hop forward farmhouse style beers.
Welcome to Angie’s Seafood Restaurant, a top choice seafood restaurant for casual dining in the Baltimore area. Situated in the Fells Point area of Baltimore, we offer some of the freshest local food around as well as certified Angus beef and fresh ingredients. We offer an exceptional dinging experience, outstanding service as well as convenient delivery to your business or hotel. Here at Angie’s seafood we want your visit to be a pleasant and memorable affair from start to finish. We strive to ensure your dining experience exceeds your expectations. When celebrating a special occasion, please consider Angie’s Seafood for your next event.Please join us for Happy Hour from Monday through Thursday 12pm to close at the bar