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I migliori ristoranti di tendenza a Exton

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5 ristoranti disponibili nelle vicinanze

Foto del ristorante Brickside Grille
4.7
Eccezionale(2593)
Prezzo: moderato
• Crostacei • Exton
Prenotato 5 volte oggi
Patio seating is open and we have more tables than in the past few years. We do not take reservations for the outside seating. We will always do our best to get you table as quick as possible when you arrive for the outside. Any reservations made through opentable is for a inside dining experience only.We offer a Sunday brunch with hand crafted cocktails from 10:00 to 2:00.Buck A Shuck Oysters every Wednesday, all day, $5 Sparkling Wine.Happy Hour Monday - Friday from 4:00 to 6:00, please see website for more details
Foto del ristorante Pietro's Prime
4.6
Eccezionale(3152)
Prezzo: caro
• Bisteccheria • West Chester
Prenotato 19 volte oggi
Pietro’s offers excellent service & quality food in a warm & relaxing atmosphere. We are family owned & operated & have been serving the West Chester community for the past 80 years. We pride ourselves on knowing our guests & welcoming new ones.We proudly serve only Pureland Premium Black Angus Beef. Richly marbled for robust flavor then aged to tenderness perfection, it’s simply the finest available. We have many different seafood selections for you to choose from as well. Come & see for yourself what all the excitement in West Chester is about, especially at Pietro’s Prime.
Foto del ristorante Nectar - Berwyn, PA (Greater Philadelphia)
4.8
Eccezionale(3895)
Prezzo: molto caro
• Asiatica • Berwyn
Prenotato 14 volte oggi
NECTAR offers Asian-inspired, French-infused signature dishes were developed by our late chef Patrick Feury & Executive Chef, Kenny Huang.NECTAR’s eclectically creative menu offers the perfect amalgamation of classic French and Asian cooking with the freshest, seasonal, and sustainable ingredients. Our menu includes fresh-caught seafoods like Wild Alaskan Salmon, Alaskan Halibut, and Arctic Char; animal-sourced food options including grass-fed beef and free-range poultry; and locally-sourced, hand-picked organic produce.As an establishment, NECTAR is committed to selecting what is best for our patrons as well as our planet. Our dedication to quality is captured in our extensive collection of wines, craft beers, and NECTAR’s fresh signature cocktails. We assiduously pair the varietal notes in our wines to consummately complement our flavorful, aromatic dishes.Let NECTAR's uncompromising taste for select food and fine beverage be an engaging part of y
Foto del ristorante Iron Hill Brewery - West Chester
4.2
Incredibile(1733)
Prezzo: moderato
• Americana • West Chester
Prenotato 10 volte oggi
Welcome to Iron Hill Brewery & Restaurant, where you'll find fine handcrafted beers, creative yet informal cuisine, and friendly, attentive service in a casual, upscale atmosphere. We're passionate about producing distinctive, full-flavored handcrafted beers, accompanied by fresh–from–scratch New American cuisine in a comfortable, casual atmosphere. Our goal has always been to provide food and beer that is inspired, consistently crafted and presented by a knowledgeable and courteous service staff.
Foto del ristorante Teca Restaurant & Wine Bar
4.5
Incredibile(1854)
Prezzo: caro
• Italiana • West Chester
Prenotato 10 volte oggi
Teca is derived from three words. The first, paninoteca (panini bar) incorporated our more light fair and Italian tapas style dining. And the second, the word enoteca (wine bar) where we host one of the premier wine lists of the world featuring wines from our vineyard in Tuscany Casali Di Bibbiano. At Teca, we pride ourselves in serving only the freshest and most authentic high quality ingredients around. In addition to our mouth watering menu items, we compliment our cuisine with an array of fine wines, refreshing eighteen tap beer selection concentrating mainly on European and American micro-brews, and extensive variety of fine liquors from around the world. At Teca, we believe that food and drink are one in the same and that quality should never be sacrificed.

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