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I migliori ristoranti di tendenza a Folsom

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14 ristoranti disponibili nelle vicinanze

Foto del ristorante Iron Hill Brewery - Media
4.0
Ottimo(2535)
Prezzo: moderato
• Americana • Media
Prenotato 17 volte oggi
Welcome to Iron Hill Brewery & Restaurant, where you'll find fine handcrafted beers, creative yet informal cuisine, and friendly, attentive service in a casual, upscale atmosphere. We're passionate about producing distinctive, full-flavored handcrafted beers, accompanied by fresh–from–scratch New American cuisine in a comfortable, casual atmosphere. Our goal has always been to provide food and beer that is inspired, consistently crafted and presented by a knowledgeable and courteous service staff.
Foto del ristorante Parc
4.8
Eccezionale(17470)
Prezzo: caro
• Francese • Rittenhouse Square
Prenotato 232 volte oggi
Stephen Starr's stylish addition to Rittenhouse Square pays tribute to French cafe culture, serving breakfast, lunch and dinner seven days a week, ideal for a quick bite or a leisurely meal. Parc recalls the chic brasseries of Paris, serving classic French fare in a charming space. Red leather banquettes topped with frosted glass provide a sense of intimacy. Details such as well-worn wooden chairs, vintage framed paintings and photos and antique brass fixtures transport guests across the Atlantic. French doors spill onto a sidewalk terrace covered by a dark red awning perfect for dining "en plein air."
Foto del ristorante The Love
4.8
Eccezionale(7364)
Prezzo: caro
• Americana • Rittenhouse Square
Prenotato 141 volte oggi
Aimee Olexy and Stephen Starr's The Love is a bi-level sanctuary features 150 seats, split between the main dining room, sidewalk seating, and an upper-level loft. The restaurant is a spirited and carefree neighborhood café celebrating everyday American cuisine. The menu is crafted around what’s truly seasonal and local, while the beverage program reflects the best of the region. This creative energy is matched by a front-of-house service staff passionate about providing homey hospitality morning, noon and night.
Foto del ristorante Barclay Prime
4.8
Eccezionale(5452)
Prezzo: molto caro
• Bisteccheria • Rittenhouse Square
Prenotato 79 volte oggi
Barclay Prime is a luxury boutique steakhouse serving a traditional yet modern menu in a comfortable & contemporary setting.
Foto del ristorante Saloon Restaurant
4.9
Eccezionale(2579)
Prezzo: molto caro
• Italiana • Philadelphia Sud
Prenotato 66 volte oggi
Entering the Saloon, a family owned restaurant since it opened in 1967 is a bit like stepping into Philadelphia's past. Dark oak paneling, shiny brass and authentic local antiques create a warm congenial and casual atmosphere. The choice of two comfortable dining rooms each with its own vintage bars make dining and conversation a relaxed and enjoyable experience. Both bars feature a delicious and moderately priced food menu. The menu is Italian with seafood specials such as grilled octopus and dover sole. Saloon steaks and veal chops are legendary. Many prefer a plate of fried long hot peppers to compliment the steaks. All desserts and gelatos are made on the premises daily. The Saloon is a Philadelphia neighborhood bar and restaurant with a national reputation. And the parking is FREE!
Foto del ristorante El Vez
4.7
Eccezionale(7046)
Prezzo: moderato
• Messicana / Americana sudoccidentale • Center City
Prenotato 99 volte oggi
A contemporary Mexican restaurant, El Vez offers many unique items such as mahi mahi tacos, ahi tuna tostadas, carne asada and pasilla braised pork pozole. Enjoy their made-to-order guacamole & margaritas with fresh-squeezed juices. Top off your meal with "The El Vez," a flourless chocolate cake, peanut butter mousse and carmelized bananas.
Foto del ristorante Del Frisco's Double Eagle Steakhouse - Philadelphia
4.6
Eccezionale(9475)
Prezzo: molto caro
• Bisteccheria • Center City
Prenotato 89 volte oggi
Del Frisco's Double Eagle Steakhouse embodies the rich tradition of the classic American steakhouse, serving USDA Prime Beef, fresh seafood and premium wines from our award-winning wine selection.
Foto del ristorante Oyster House Philadelphia
4.9
Eccezionale(106)
Prezzo: molto caro
• Crostacei • Center City
Prenotato 30 volte oggi
Philadelphia’s premier destination for seafood lovers since 1976. With a menu that is as traditional as it is innovative, this family-owned business run by third-generation restaurateur Sam Mink has been a community cornerstone for almost 50 years. Cherished by Philly locals and visitors alike for its decadent lobster rolls, signature crab cakes and crispy fried oysters, Oyster House continues to honor the region’s culinary roots while constantly cooking up tasty, new favorites. Oyster House’s robust seafood menu curated by executive chef Joe Campoli, promises high quality cuisine along with an excellent dining experience. Enjoy a seat at Philadelphia’s most famed oyster bar while enjoying a show by Philly’s most legendary oyster shuckers. The weekday Happy Hour is always abuzz with a lively mix of coworkers and friends.
Foto del ristorante Aqimero
4.7
Eccezionale(1205)
Prezzo: moderato
• Latinoamericana contemporanea • Center City
Prenotato 21 volte oggi
Situated in the lobby of The Ritz-Carlton Philadelphia, Aqimero offers the chance to unwind while savoring wood-fired grill flavors. Expect nothing short of excellence from acclaimed chef and Aqimero restaurateur Richard Sandoval. Our kitchen features wood-burning grill and Latin-inspired notes that enhance the tastes of an eclectic menu, while a stunning atmosphere encourages guest-to-guest connections over shareable plates and carefully crafted cocktails. It is our pleasure to serve residents and visitors alike in a relaxed setting where memorable dishes are expertly executed and stylishly served.
Foto del ristorante Urban Farmer- Philadelphia
4.3
Incredibile(2714)
Prezzo: moderato
• Bisteccheria • Center City
Prenotato 23 volte oggi
In a world of white tablecloths and subtle snobbery, we're doing something rare: being real. We're less steak and more house. Our house - and yours. Urban Farmer was founded on the idea that combining responsibly sourced food, high-quality ingredients and down-to-earth values would create a new kind of steakhouse, where people could create memories and communities could thrive.
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