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L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
Inspired by the rich culinary traditions of Spain, Chef Matt Daughaday's inspired cuisine at Idol Wolf takes a playful approach to tapas style dining by combining local and seasonal ingredients with classic Iberian sensibilities.The menus seamlessly blend traditional takes on Spanish classics, with drinks and dishes that have a distinctly Midwestern point of view – the result is a shared drinking and dining experience that is uniquely craveable, and truly memorable.
*2024 WINE SPECTATOR BEST OF AWARD OF EXCELLENCE*Renown Italian restaurateur Mario Iaccarino is pleased to invite guests for a taste of the Sorrento Coast at Casa Don Alfonso. Open for breakfast, lunch, dinner, and Sunday brunch, the menu tells the story of traditions passed down for generations in the family homes of southern Italy. These recipes come from a magical place, ripe with the culture and beauty of the Mediterranean. Alongside an unmistakable commitment to hospitality and service, Casa Don Alfonso brings hand-crafted flavors and carefully chosen ingredients with every bite.Family of Iaccarino honors the culinary heritage of the Campania region, with seasonal ingredients that closely resemble the sun-kissed produce harvested at the Iaccarino family’s farm. Fresh, handmade pastas create an edible narrative of the Iaccarino legacy, while whimsical desserts transport guests to Naples’ nostalgic bakeries. From Sorrento to St. Louis, we look forward to welcoming you soon.
## Step into a world of culinary excellence at 801 Chophouse, where the finest USDA Prime steaks meet an award-winning wine list in a vibrant and sophisticated atmosphere.
Indulge in an unforgettable dining experience, where every detail is meticulously crafted to tantalize your taste buds. From the moment you step inside, the warm ambiance and impeccable service transport you to a realm of culinary delight.
Our menu boasts an array of delectable options, featuring only the finest cuts of steak, expertly prepared to your liking. Each bite is a symphony of flavor, showcasing the unparalleled quality of our ingredients.
Complement your meal with a selection from our extensive wine list, curated by our knowledgeable sommeliers. Each bottle has been carefully chosen to enhance the flavors of your chosen dish, creating a harmonious dining experience.
Whether you're celebrating a special occasion or simply seeking a memorable evening out, 801 Chophouse is the perfect destination. Our commitment to excellence ensures that every visit is an unforgettable culinary journey.
Join us and discover the true meaning of fine dining.
Edera Italian Eatery is focused on serving simple, refined food in a more casual, come-as-you-are atmosphere. Chef Andrew Simon offers a fresh interpretation, sourcing the highest quality ingredients from Italy to Missouri. The menu features premium Neapolitan pizzas, signature pastas and premium entrees. Edera’s cuisine – featuring sauces, pastas and baked goods made fresh daily in the restaurant – are elevated enough for a special night out, while also being approachable enough for everyday fare. Concepted by the Koplar family in consultation with renowned Chef Mike Randolph, Edera has quickly become a fixture in St. Louis’s iconic Central West End neighborhood. We invite you to experience our newly renovated dining room or dine alfresco alongside towering ivy walls in our Italian style courtyard. We look forward to serving you!
High Bar pays homage to the high standards and aspirations of Clayton’s business professionals. Inspired by the rigorous bar exam—a symbol of dedication and achievement—High Bar stands as a beacon for those who strive for excellence. With its industrial-chic design and panoramic skyline views, it is the perfect setting in which to sip a cocktail and enjoy sophisticated American-style cuisine crafted from locally sourced ingredients.High Bar provides a space for meaningful connections and memorable moments, reflecting the precision and creativity of the community. Here, the elevated standards of Clayton's professionals and residents are mirrored in every detail, raising the bar for rooftop dining experiences.
The Tenderloin Room is a St. Louis restaurant legend, known for its traditional entrees and elegance. Located on the first floor of the world-famous Chase Park Plaza, The Tenderloin Room serves gourmet cuisine while producing sensual aromas and the ambiance of romance, business and pleasure. This gourmet steakhouse surpasses the realm of the typical gourmet steak restaurant and triumphs as a paradise for steak aficionados and seafood lovers. Induldge yourself with one of the house specialities, The Pepperloin a la Tenderloin, slices of specially seasoned, marinated tenderloin char-broiled to perfection & served with our famous Tenderloin Room sauce. One visit to The Tenderloin Room endows memories lasting a lifetime.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.