I migliori ristoranti di tendenza a Jericho

From the moment we stepped into Opus, we were enveloped in an aura of warmth and sophistication. The ambiance was elegant and lively, the decor was modern and tasteful - just an overall beautiful vibe. But the true stars of the show were the service and the food. Our server, Juan, was incredibly attentive and knowledgeable. They guided us through the menu, offering insightful recommendations tailored to our preferences, as well as their specials, and catered to our allergy restrictions. Their service was seamless, anticipating our needs before we even had to ask. And then came the food. Each dish was a masterpiece of culinary artistry. The seafood tower was plentiful - filled with king crab legs, lobster, oysters, and shrimp. The sushi was truly something else - we enjoyed an assortment of rolls. And let's not forget the crème brûlée donuts– heavenly. The perfect ending. Opus a true gem. I feel that Opus is underrated when comparing to the other Scotto restaurants, this location is my absolute favorite. The combination of exceptional service, exquisite cuisine, and a captivating ambiance created an unforgettable dining experience for my family and I. We highly recommend it to anyone seeking a truly memorable meal. Thank you to our server Juan and Tim the manager who made sure we were happy from beginning to end. We will be back!

We loved this restaurant. This was a new find for us - one town over from where we live. Being Italian it's hard to find Italian food that I like since I am used to fresh ingredients at home. The foundation sauce in this Italian Restaurant is delicious. The variations of the vodka and spicy sauces are tasty, as well. The personal pizza was big enough for two if you have an app, but we ordered it to try and have some leftovers. We loved the igloo, but honestly the inside of the restaurant was just as cute and festive. Our server, Irene, was super helpful and quick but the food was still spaced enough where we could enjoy it. The garlic knots were huge and tasted great. I am still shocked that I had never gone to this establishment before, but so glad we found it.

You should start your evening with a visit to the bar and a drink expertly mixed by Alejandro. The staff at Rothmann’s always goes above and beyond. The food is delicious, you can never go wrong with the Seafood Plateau and a Poterhouse steak. Then finish your night with an affogato. I promise you, you’ll be back for more.

We had an amazing experience. Our servers Gaby and Stephanie were exceptional and very professional. Their knowledge of the food and drinks were impeccable. They made our Christmas Eve dining experience very memorable and enjoyable.

Wonderful from start to finish. Our server was knowledgeable of how each dish was prepared and assisted with choices that fit my diet. Mussels were delicious. If I was home I would have drunken the broth. Steak cooked and sliced to perfection!