I migliori 2 ristoranti di tendenza a Kenner

2 ristoranti disponibili nelle vicinanze

1. Vessel NOLA

4.3

Incredibile(2582)

Prezzo: moderato

• Crostacei • Mid-City / City Park

Prenotato 24 volte oggi

Vessel Specializes in Fresh Seafood and New American Cuisine! Renowned Chef Wille Cooper, who trained under Emeril Lagasse & Wolfgang Puck sources fresh local ingredients incorporating many of the traditions New Orleans is famous for. Dinner is served 7 days a week and brunch Sat-Sun! Happy Hour weekdays 4-6 pm (except holidays). Reservations are advised and we welcome walk-ins! Dine inside or outdoors on our gorgeous covered patio! ARCHITECTURAL DIGEST featured VESSEL as one of "8 of the Most Gorgeous Restaurants in Former Churches Worldwide". Paranormal activity lurks at VESSEL as featured on The Travel Channel's hit show "THE DEAD FILES" in the episode "Deadly Vessel" showcasing the spirits that haunt Vessel. Eat, Drink, Congregate! at Vessel at New Orleans' most exciting restaurant/bar, housed in a 1914 historic church in Mid-City, 10 minutes from the French Quarter just off the Canal Street Streetcar.

2. Toups Meatery

4.7

Eccezionale(2426)

Prezzo: caro

• Cajun • Mid-City / City Park

Prenotato 16 volte oggi

Toups' Meatery is a contemporary Cajun restaurant featuring fine food, wine, specialty cocktails, extensive Bourbon selection and charcuterie inspired by deep-rooted Louisiana family traditions. Chef Isaac Toups represents the new guard of Cajun chefs for his updated refined approach to rustic dishes. Cooking the food that’s closest to his heart has earned him rave reviews including recently being named a James Beard Semi-Finalist for Best Chef of the South 2014 & 2015. Located in beautiful Mid City near City Park and the New Orleans Museum of Art.

I migliori ristoranti di tendenza a Kenner

Prezzo

Tipo di cucina

Zone

Quartieri

I più votati

Opzioni di ristorazione

Tipi di tavoli

Accessibilità

2 ristoranti disponibili nelle vicinanze

1. Vessel NOLA

2. Toups Meatery

Scopri cosa piace alla gente del posto

Esplora OpenTable