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I migliori ristoranti di tendenza a North Vancouver

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37 ristoranti disponibili nelle vicinanze

Foto del ristorante Nightingale
4.8
Eccezionale(1918)
Prezzo: caro
• Canadese • Coal Harbour
Prenotato 162 volte oggi
Nightingale's menu feature dishes that are ingredient-led and packed with flavour. MICHELIN Guide Recommended and Named Canada’s Best Farm to Table Restaurant, we are passionate about sourcing locally and our relationship with local farms, growers, foragers & fisherman are second to none. Our wood-stone pizza oven is at the heart of our kitchen and our dough has been diligently perfected to deliver Neapolitan style pizzas with seasonally changing toppings over a delicious crust. Guests are encouraged to order a range of dishes from our extensive menu selection, which are best shared family-style. Nightingale's award winning wine list has been carefully curated, and our highly trained Sommelier Team is on hand to guide you towards local hidden gems, as well as both those elusive and more popular varietals. We offer a range of local craft beers as well as classic and seasonally changing original cocktails.
Foto del ristorante Miku Restaurant - Vancouver
4.8
Eccezionale(6485)
Prezzo: caro
• Giapponese • Coal Harbour
Prenotato 178 volte oggi
Specializing in aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner, Seigo Nakamura, innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.Located at the corner of Howe Street and Canada Place WayMichelin RecommendedWinner of Georgia Straight's Golden Plate for Best Japanese Restaurant in VancouverTimeOut's 20 best restaurants in Vancouver to eat in 2022OpenTable's 22 Restaurants That Define Vancouver Dining 2022Executive Chef: Kazuhiro Hayashi
Foto del ristorante Joe Fortes Seafood & Chop House
4.6
Eccezionale(8756)
Prezzo: caro
• Crostacei • West End
Prenotato 153 volte oggi
Joe Fortes has been specializing in classic, American cuisine since 1985. The turn-of-the-century inspired dining room features 30-foot high ceilings and six unique dining venues that include our Rooftop Garden. Director of Culinary, Wayne Sych, and Executive Chef, Ryan Green, prepare each dish with a focus on natural flavours and features the finest ingredients from Pacific Northwest farmers, fishermen, and other food artisans. Serving more than 30 kinds of fresh fish, premium oysters and thick chops daily, Joe’s signature dishes have become a favourite with locals, celebrities & tourists alike. Joe’s is known as the best oyster bar in Vancouver and is home to some of North America's best oyster shuckers. Our award winning wine list features over 200 selections from prominent wine regions throughout the world. Enjoy a delicious cocktail at our bar with live piano music nightly or on our seasonal Rooftop Patio (reservable only by calling the restaurant directly).
Foto del ristorante Top of Vancouver Revolving Restaurant
4.6
Eccezionale(6698)
Prezzo: molto caro
• Internazionale • Centro
Prenotato 56 volte oggi
A stunning combination of great food and a magical panoramic view. Together they make us famous. - **Window tables are non-reservable and are on a first come, first serve basis with reservations taking priority**- *There's a minimum requirement of 1 main course per person to be sat on our revolving portion of the dining room*- **A credit card is required for all bookings and an 18% gratuity will be added to reservations of 6 persons or more**Happy Hour daily from 3pm-5pm!! (Dinner service unavailable during this time, tables must leave by 5pm)
Foto del ristorante PIER 7 restaurant + bar - 'Shipyard Square' North Vancouver
4.5
Incredibile(3106)
Prezzo: caro
• Crostacei • North Vancouver
Prenotato 26 volte oggi
With breathtaking 180° oceanfront views, PIER 7 offers an unparalleled dining experience in North Vancouver. Nestled in the revitalized Lower Lonsdale Shipyards, next to Lonsdale Quay and surrounded by shops and attractions, we're open 7 days a week for lunch and dinner, with happy hour from Monday to Thursday and weekend brunch. Our ocean-view dining and two levels of heated patios complement our West Coast inspired menu, featuring boat-to-table choices, fresh seafood, signature dishes, and seasonal offerings. We are honoured to have been voted the best restaurant with a view, included in the top 100 most romantic restaurants, and recognized for our popular outdoor dining in Canada. As an Opentable Award winner for ambiance and scenic view, we are committed to providing an unforgettable dining atmosphere. We look forward to welcoming you to our neighbourhood restaurant in one of North Vancouver's most historically significant areas. See you soon at PIER 7!
Foto del ristorante Social Corner Yaletown
4.4
Incredibile(133)
Prezzo: caro
• Italiana • Yaletown
Prenotato 131 volte oggi
Tapas, pizza, small plates, share plates, paella, and one epic burger - there's something for everyone at Social Corner. Michelin Guide recommended, offering lunch, brunch, dinner and drinks seven days a week. Located in Yaletown on the corner of Homer and Smithe street. We look forward to hosting you.
Foto del ristorante The Victor – Parq Vancouver
4.5
Incredibile(3096)
Prezzo: caro
• Bisteccheria • Stadium District
Prenotato 63 volte oggi
The Victor features a contemporary and seasonally inspired menu. The menu highlights a wide array of Pacific Northwest seafood, a sushi and raw bar, and a wide selection of speciality tiered steaks. Locatedon Parq’s Rooftop, The Victor boasts a vibrant energy that echoes and amplifies the vitality of the city of Vancouver; overlooking False Creek and a 30,000-square foot rooftop urban park. The Victor is a fine-dining destination that evolves into a nightlife destination for locals, hotels guests, and casinoplayers; providing premium libations, cutting edge cocktails, best in class wine cellar, and an extensive selection of champagnes and sparkling wines.
Foto del ristorante Tap & Barrel • Shipyards
4.5
Incredibile(1162)
Prezzo: moderato
• Canadese • North Vancouver
Prenotato 31 volte oggi
We serve honest, regional food with local craft beer and premium BC wine on tap. We source local ingredients and commit to using organic and Ocean Wise products whenever possible. Our beer and wine program is the most innovative of its kind, offering 36 craft beers and 16 premium BC wines, many of which are exclusive.Located at the foot of Lonsdale, in the heart of the historic Shipyards, our restaurant offers indoor and outdoor seating with breathtaking views of the Burrard Inlet and downtown Vancouver. (Please note that due to unpredictable weather, our patio is first come first serve and all of our reservations are for our interior seating)
Foto del ristorante Le Crocodile
4.7
Eccezionale(257)
Prezzo: molto caro
• Francese • Centro
Prenotato 63 volte oggi
For over four decades, Le Crocodile has been a cornerstone of culinary excellence in the heart of Vancouver. As the torch passes from one generation to the next, we embark on an exciting new chapter under the guidance of our visionary chef, Rob Feenie.Step into our newly redesigned space, where warmth and nostalgia blend seamlessly with contemporary flair. The ambiance exudes the timeless elegance of Art Deco, creating an inviting atmosphere that feels both familiar and exhilaratingly new.At Le Crocodile by Rob Feenie, we are committed to preserving the essence of the dining experience you have grown to love while embracing the evolution of taste and style. Join us as we continue to write the next chapter of our storied history, one unforgettable meal at a time.For groups of 6 and more please email us at info@lecrocodilerestaurant.com
Foto del ristorante Hawksworth Restaurant
4.6
Eccezionale(2794)
Prezzo: molto caro
• Canadese • Yaletown
Prenotato 72 volte oggi
Since bursting on to the scene in 2011, Hawksworth Restaurant has earned its place amongst the finest restaurants in the world, winning multiple accolades from MICHELIN, Forbes, LA LISTE, and Canada's 100 Best. Recognized for its compelling and technically skilled cuisine, deep and diverse wine list, inventive cocktail program, and warm, genuine hospitality. Menus conceived by celebrated Canadian Chef David Hawksworth, Executive Chef Sylvain Assie, and Pastry Chef Marissa Gonzalez showcase ingredient-led contemporary cuisine, that is firmly rooted in the classics. Using only the highest quality ingredients sourced locally and from around the world, bold, bright flavours are presented in skillfully executed dishes that echo nostalgia with a modern and local twist.

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