I migliori ristoranti di tendenza a Northfield

Let's start with the service. Agatha was superb! Her professionalism and personality started and completed the experience at a five-plus star level. The wine and cocktails were perfect. I had a Hot Toddy, and my wife had a great wine. Soup: The chicken noodle soup was the best I have ever had in a restaurant, and the French Onion was top-notch. Dinner: The Lemon Parmesan Chicken was outstanding. The Chicken and Kale Salad was made to perfection. This was our anniversary, and they brought us ice cream with Kalua syrup to cap off a great dining experience.

This is the model for a great seafood restaurant… came here serendipitously two years ago not expecting anything.. was shocked a restaurant this good could be so far from an ocean. Returned today… hoping it was still great. It is. The staff greeted us warmly as if we were well-liked regulars. The atmosphere softly lit, with every table full, yet without feeling over-crowded. The menu just right… all the favorites.. with nice touches and specials… all fresh. Dessert offerings were solid… and maybe that best describes this restaurant… a solid 9 out of 10. It would hold its own in Manhattan, Miami Beach , Boston or LA.

Christopher took care of us really well. Despite being arguably one of the best steak stops in Cleveland? We went for the seafood tower. Mac n cheese side and a chicken spring roll app. Food was incredible, everyone was attentive and the ambiance was superb. Honourable mention: the bananas foster desert is table made and done so beautifully. 10/10

First time having the lunch menu, great options with combinations for lunch. Had the cauliflower bites as an app, large portion and tasty!

Everything was superb! Friendly staff, mindful management, and great value for the level of quality. I’ve been here many times in the past, but this was by far my best experience! The food preparation was better than my previous visits.