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Sitting atop the hill of Seattle's famed Queen Anne neighborhood can be found Via Tribunali, a true taste of southern Italy. This establishment is known for its traditional menu, which features one of the most authentic Neapolitan pizzas found outside of Naples itself. Using only fresh ingredients, the chefs at Via Tribunali rotate menu items to match the flavors of the season, giving diners the opportunity to experience real Naples cooking.
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L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
Nestled in upper Queen Anne, just a few blocks away from the iconic views of Kerry Park, sits Betty Restaurant. We are proud to have continued to be a Seattle neighborhood staple for over 12 years. Our menu is best defined as seasonally- driven, thoughtfully prepared comfort food. Betty is a gem and in some ways a throwback - to a time when the food and the guest were the most important part of the dining experience. We look forward to seeing you soon!
Sitting atop the hill of Seattle's famed Queen Anne neighborhood can be found Via Tribunali, a true taste of southern Italy. This establishment is known for its traditional menu, which features one of the most authentic Neapolitan pizzas found outside of Naples itself. Using only fresh ingredients, the chefs at Via Tribunali rotate menu items to match the flavors of the season, giving diners the opportunity to experience real Naples cooking.Although its creative homemade pizza, like frutti di mare made with clams and mussels or Tomo 17 featuring Italian tuna, is what sets Via Tribunali apart on the Seattle culinary scene, the restaurant also offers a variety of Naples specialties. The menu sports such unique dishes as spagetti alle vongole graced with oven-roasted clams and lasagna created with house-made meat ragu.
Locally sourced & seasonal gastropub fare in Seattle's iconic shrine to beer. This family friendly pub features hand-formed burgers, unique pizzas, fresh salads and Dungeness crab chowder, all carefully prepared and reflective of Northwest tastes. Your friendly and knowledgeable server can recommend Pike Brewing beers, locally made wines, ciders and spirits or soft drinks to pair with your meal. It’s all served amidst Pike Brewing’s extensive collection of beer memorabilia throughout the pub as well as our Microbrewery Museum. We offer Happy Hour Sunday through Thursday and plenty of vegetarian and gluten-free options on our all day menu.Reservations through OpenTable are for seated dinners in our dining room. To reserve space in our bar areas where guests can comfortably be upstanding and mingling throughout the space, please contact us by phone.
Domani is casual Italian eatery, with Mediterranean touch, in Queen Anne neighborhood of Seattle. Our dining is cozy, comfortable and decorated in warm colors.We offers delicious made to order, in-house dishes with fresh local ingredients. Enjoy hand-tossed pizza, freshly made in-house dough, pasta and bread, crisp salads, chef’s specialties, as well as full bar. Tasty food, generous portions and affordable prices are what we are famous for. Featured specials are lamb with spinach risotto, roasted vegetables, scampi, pork tenderloin and more.Open daily for Happy Hour, Lunch and Dinner. We can accommodate special dining or dietary needs, Gluten Free options available.At Domani, we welcome you to claim us your perfect neighborhood restaurant that you can feel that belong. Bring your family and friends, large groups are welcome.
The Pink Door is an independently owned (never cloned, never genetically modified) restaurant that has been quietly dedicated to fresh & local Italian food since 1981. Its seafood & produce driven menu has been the central theme throughout its wildly popular domain in Seattle's Pike Place Market.
• Americana contemporanea • Capitol Hill / First Hill
Prenotato 26 volte oggi
Discover Single Shot, a neighborhood gem tucked away in hip Capitol Hill. The 1920’s-style space hums with cosmopolitan charm. Chef Antonio Palma crafts thoughtful fare in the wood-fired oven. Seasoned bartenders mix scratch cocktails at the gorgeous marble bar. The attentive staff will have you feeling like a regular whether it’s your first or fifth visit. Single Shot wears many hats; pop in for a sip and a snack, a lingering meal, or a nightcap.
Approachable sophisticated Pacific Northwest cuisine, simply prepared using the finest regional ingredients and served in a dining room with maritime-inspired design and sweeping views of Elliott Bay.Goldfinch Tavern is a collaboration between Ethan Stowell and Four Seasons Hotel Seattle. Named for the state bird of Washington, the American Goldfinch.The upscale tavern pays homage to the city’s pioneer days, when taverns catered to lumberjacks and sailors alike, providing a place for travelers and locals to both socialize and conduct business, all while enjoying drinks and food.
Centered around the cuisine, decor and imagery of the French Quarter and New Orleans and creating the feel of the Big Easy, Toulouse is one of the most intricate and ambitiously built restaurants in a generation.Our expansive menus offer culinary diversity and range from traditional Creole and French Quarter menu choices to traditional Parisian and French countryside preparations to more innovative dishes that are entirely unique to Toulouse.
Sushi Kashiba is Seattle's destination for Japanese fine dining at its highest level. Located next to historic Pike Place Market. Take a coveted seat at the Omakase sushi bar, where you just might find multi-James Beard Award nominated Chef Shiro Kashiba holding court.Most guests order one of Sushi Kashiba's chef curated sushi dinners. The mix of fresh local fish as well as delicacies from Japan and around the world will satisfy the palette of seasoned sushi fans as well as new entrants into the sushi world. We also feature à la carte items like agedashi tofu, oysters on the half shell and Chef Kashiba's New York Times featured black cod kasuzuke. Welcome to Sushi Kashiba.
From the beautifully prepared and exquisitely presented small plates, to the hand crafted cocktails, it is our goal to bring generations of family tradition to your neighborhood. Every dish is designed for you and your family to share, and our space offers the same warmth and passion you would find in our own kitchen.
With our traditional Mediterranean small plates, thoughtfully designed cocktails, and extended wine and grappa list, it is our goal to give you the excellent dining experience you deserve!