I migliori ristoranti di tendenza a Richmond

One of my favorite restaurants. I have been coming here for years and it has always been delicious and an enjoyable time. Their summer patio set up is really pretty. It gives the vibe of a different ambiance that you could forget you're on West Hastings between towers. I hope they continue with it permanently.

I love the food and services, good deal with the price.

Went for the Valentine's Day menu. Had high expectations going in and the food and service exceeded our expectations. The food was sublime. My favourite dish was a Hokkaido scallop cooked perfectly with a beautiful sauce and sorbet and sweetness from julienned green apple with a dollop of caviar. Every bit was beautiful. Wanted to lick the plate it was so good. The next course was a soft egg with creamy polenta, black truffles, and a beautifully thin slide of crunchy sourdough that looked like a lace cover. Just beautiful and delicious. Then a steamed seabass which was cooked to perfection sitting in leche de tigre sauce with a salsa that gave it just the perfect amount of heat. The dish was served skin side up which made for a beautiful presentation. The last savoury course was an Australian wagyu zabuton cut. It was served with a beautifully roasted sunchoke and a wonderful bordelaise sauce. Great flavour with a little bit of chew if you like that. Then they served a sweet drink with a bit of a "spark" which was fun and then the dessert which was yummy but very rich and the only part of the meal which I felt could have been maybe lighter? The dessert was lovely but I could not finish it because it was so rich. Chocolate on chocolate on chocolate. Altogether an amazing meal. The service was excellent and everyone from entry to exit was very friendly and welcoming. Thanks for making our Valentine's dinner such a memorable evening!

Good food. Friendly staff. Noise level was good for conversation

Had a wonderful Valentine's date with the love of my life at this Keg location. We were greeted warmly by the host and had a corner booth. The decor and interior design is upscale and fitting of a restaurant of this caliber. Our server Thomas was attentive and genuinely seemed to care about giving us great service. The manager, Wayber, brought us our appetizers and made us feel right at home. It's clear that he takes his job seriously and goes the extra mile for his patrons. We ordered Mushroom neptune and Baked Garlic Shrimp as appetizers and they were sooo good. I recommend dipping your bread into the neptune cream cheese and garlic butter. Our steaks were cooked to perfection and the accompaniments were hot and delicious. And of course, we had to have the Billy Miner pie! My personal favourite. Can't say enough good things about the evening and thanks to all the staff for making the occasion a special one:)