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I migliori ristoranti di tendenza a Roslyn

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25 ristoranti disponibili nelle vicinanze

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Foto del ristorante Hendrick's Tavern
4.7
Eccezionale(2546)
Prezzo: caro
• Americana • Roslyn
Prenotato 55 volte oggi
The cuisine is a mix of comfort food, prime steakhouse staples, and seafood dishes with a fine flair. The juxtaposition of old design and modern food add to the ambiance that makes Hendrick’s Tavern a unique dining destination.
Foto del ristorante Kyma - Roslyn
4.6
Eccezionale(2215)
Prezzo: molto caro
• Greca • Roslyn
Prenotato 73 volte oggi
Upon arrival you will notice an inviting outdoor dining patio that expresses traditional Grecian elements while maintaining contemporary detail. As you step inside you’ll be transported by the Santorini aesthetic where fresh ingredients hit your senses and human interaction is a refreshing priority.Kyma’s airy, whitewashed wood design balanced by European stucco, evoke the stylized spirit of the Greek Islands. Generous seating at long white wooden tables are lined with plush, white canvas cushions. More intimate tables also dot the larger dining room. A sleek, oval bar separates the dining room from the lounge area. Here you will have your choice of standing cocktail banquettes, bar and lounge style seating. Our resident DJ will keep the energy high in this fun social spot inside Kyma. In the warmer months an adjacent open-air outdoor patio is perfect for al fresco dining with views of the quaint village of Roslyn.
Foto del ristorante Besito Mexican - Roslyn
4.7
Eccezionale(3864)
Prezzo: caro
• Messicana / Americana sudoccidentale • Roslyn
Prenotato 41 volte oggi
Besito (Little Kiss, in English) serves authentic Mexican food and is home to tableside guacamole and the Besito Patron Margarita. Besito serves lunch and dinner every day of the week. Food specialties include classic tortilla soup, tamales with shrimp and chipotle adobo, ceviches made daily, boneless short ribs of beef and enchiladas suizas. We serve over 60 world class tequilas in our Agave Lounge in an atmosphere of old, rustic Mexico and sophistication bringing back memories of your last Mexican vacation!
Foto del ristorante Bryant & Cooper Steakhouse
4.7
Eccezionale(2178)
Prezzo: molto caro
• Bisteccheria • Roslyn
Prenotato 39 volte oggi
Bryant & Cooper opened in 1986 with big ambitions: to bring the top tier New York City "steak house experience" to Long Island. Not only would the very finest quality, hand picked prime aged steaks be served, but an ambiance would be created that makes everyone feel like they are part of a special private club. For membership...just make a reservation. Founded by the three Poll brothers with two generations of restaurant ownership experience, Gillis, Dean and George learned at an early age that the secret of a great restaurant was to start with serving the very best. That is why the steaks, chops and jumbo lobsters are selected on a daily basis, and only the freshest side dishes find their way to a plate served at Bryant & Cooper. Over the years Bryant & Cooper has received superlative reviews for its entire menu. The New York Times has proclaimed it the "best steak house on Long Island."
Foto del ristorante Cipollini Trattoria and Bar
4.7
Eccezionale(1533)
Prezzo: caro
• Italiana • Manhasset
Prenotato 54 volte oggi
Located in Americana Manhasset, Long Island's most impressive shopping destination, Cipollini Trattoria & Bar is a casual, Manhattan-Style Restaurant. A Metropolitan dining experience that offers freshly prepared, satisfying meals at moderate prices in a comfortable inviting atmosphere. Cipollini has gained a reputation for its array of contemporary Italian specialties as well as their Greek and American influenced dishes. Whether your palette prefers savory salads, enticing entrees or freshly made brick-oven pizzas, Cipollini offers variety and distinctive quality that will suit everyone’s taste.Restaurant will be open for outdoor dining for walk-ins only. We are not accepting reservations at this time.
Foto del ristorante Bar Frites
4.7
Eccezionale(1748)
Prezzo: moderato
• Francese • Greenvale
Prenotato 57 volte oggi
Bar Frites is open daily and serves French bistro fare.The menu offers Bistro fare including great comfort food dishes and the classics. The Burgers, Steak Frites, Croque Monsieur and Steamed Mussels served with pomme frites are also among the fan favorites. Some of the Bistro Classics include Escargot, a Frisée and Lardons Salad and Sautéed Skate. Any night of the week can be unique with the Plats du Jour featuring Bouillabaisse, Côte de Boeuf and Coq au Vin to name a few. So whatever the mood or taste, one is sure to find culinary pleasure and comfort at Bar Frites.Restaurant will be open for outdoor dining for walk-ins only. We are not accepting reservations at this time.
Foto del ristorante Morton's The Steakhouse - Great Neck
4.6
Eccezionale(3532)
Prezzo: molto caro
• Bisteccheria • Great Neck
Prenotato 28 volte oggi
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
Foto del ristorante The Capital Grille - Garden City
4.8
Eccezionale(4048)
Prezzo: molto caro
• Bisteccheria • Garden City
Prenotato 60 volte oggi
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Foto del ristorante Park Place Restaurant & Bar
4.7
Eccezionale(983)
Prezzo: caro
• Americana contemporanea • Floral Park
Prenotato 8 volte oggi
Located on Jericho Turnpike in New Hyde Park two blocks west of New Hyde Park Road. Park Place Restaurant & Bar has quickly emerged as one of Long Island's top restaurants and is open seven days a week. Whether it's date night, a family celebrating an occasion or friends meeting up for a drink after work, Park Place appeals to a diverse clientele. The modern decor, innovative cuisine and welcoming staff has many in the community singing its praises.Now boasting an outdoor patio that can host up to 120 persons; with three fire pits available to reserve, an outdoor bar and a heated tent. With an outdoor space equally as large as our indoor, we can accommodate multiple parties at a time and/or utilize the event space to our client's preference.Park Place provides a perfect location for baby and bridal showers, rehearsal dinners, birthdays, engagements, christenings, communions, graduations, retirements and now Micro Weddings! We also provide off-premise catering.
Foto del ristorante City Cellar Wine Bar & Grill - Westbury
4.4
Incredibile(3610)
Prezzo: caro
• Americana contemporanea • Westbury
Prenotato 17 volte oggi
City Cellar Wine Bar & Grill offers a varied menu including delicious hearth baked pizza, dry aged steaks, housemade fresh pasta and seafood. Some of our more popular dishes are Gulf Shrimp & Sea Scallops, Prime Flat Iron, and our signature housemade pasta dishes. The menu also features a daily selection of hard to find artisanal cheeses & charcuterie. The desserts are all enticing, all house made and all delicious. Our live jazz brunch is the best on the island. The restaurant features a huge award winning wine collection that can be sampled by the bottle, glass or "flight." City Cellar has been named one of The Top Ten Long Island Restaurants by Newsday and called "A sure thing" by The New York Times.
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