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SHOW SCHEDULE
Wednesdays-Bitchy Bingo starting at 7pm
Thursdays-Dinner with the Divas AND Drag Trivia starting at 7pm Fridays and Saturdays-Glitz and Glam Dinner Seatings Saturday and Sunday Brunches every weekend Saturday late night CLUB TABOO starting at 11:30pm Sunday Night Showstoppers starting at 7pm
SHOW PACKAGES
Wednesday/Thursday/Sunday night - $32.00 3 course Dinner & Show Package
Friday and Saturday Glitz and Glam - $49.00 3 course Dinner & Show Package
Saturday and Sunday Brunches - $42.95 Brunch and Show Package including unlimited Mimosas or Bloody Marys
Club Taboo-Saturday Night - $15 show cover/$15 food or beverage min. 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I migliori ristoranti di tendenza a Stone Mountain
Prezzo
fino a 25 €
da 26 € a 42 €
da 42 € in su
Tipo di cucina
Zone
Quartieri
I più votati
Opzioni di ristorazione
Tipi di tavoli
Accessibilità
33 ristoranti disponibili nelle vicinanze
Come vengono classificati i risultati in evidenza
L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
The Commons RestaurantThe Commons Restaurant is located inside the clubhouse of Stone Mountain Golf Club, overlooking Stone Mountain Lake. Offering both indoor and outdoor seating as well as takeaway service, the grill features all of your favorite pub fare and local beer on tap. Relax and enjoy picturesque views of the lake and mountain or opt for grab and go after a day in the park or on the course.New for 2025 - Brunch is available on select weekend days - inquire with our team for more information on these memorable events! Please Note: $20 per vehicle parking fee applies when entering Stone Mountain Park.
Fresca is a chef-driven company. While our passion is food, we recognize an obligation to be ethical citizens of our community. From minimizing our carbon footprint through recycling and composting to donating our food surplus to a local food partner, Fresca seeks to satiate both the palate and the soul.Fresca is the collaboration of two chefs with over 40 years of experience in the culinary field. While the calendar tells us there are only four seasons in the year, the harvest says differently. From fresh pea shoots and ramps in the early spring to the crispness of a ripe quince in late October, our menus will change to feature fruits and vegetables during their true growing season. Wood-fired pizzas, handmade pastas, freshly roasted and smoked meats, and whimsical desserts complete the menus.
No. 246 offers “OG” red sauce, classic Italian – a reimagined direction that marks a new era for the Decatur gem, paying homage to the old-school, Italian dining scenes of yesteryear. From chefs Drew Belline and Ford Fry, the menu showcases the likes of spicy rigatoni vodka and a bowl of meatballs in gravy plus remixed, throwback to classics like calamari marinara, cheesy garlic bread, Nonna-approved pizzas and pastas and secondi crowd-pleasers like chicken al limone and shrimp scampi – plus classic cocktails and a carefully curated wine list of American and Italian standouts. For more information on our Chef's Counter, please visit our website.
HAVEN is an upscale eatery set in a loft with exposed brick walls, warm pecky cypress woods and soft amber lighting. The cuisine is modern American influenced by French, continental and hints of new southern. HAVEN has enjoyed remarkable success during the past seven years. Voted a top ten restaurant for six years straight, HAVEN has become quite the Atlanta destination. Haven is located in the heart of Brookhaven in the wonderfully charming Village Park Place development. The restaurant is nestled in a popular historical neighborhood one mile north of Buckhead.
The Iberian Pig is a modern Spanish tapas restaurant matching bold flavors with a warm convivial environment. Our culinary team strives to offer a menu combining the traditional tastes of Spain with fresh and eclectic creativity. In addition to tapas, we boast one the most expansive selections of imported cheeses and cured meats in the country, which includes various cuts of the prized Jamón Ibérico. Our wine list is a focused selection from Spain, Chile, and Argentina and our cocktail list consists of faithful classics and a number of seasonally rotating signature combinations. We look forward to serving you!
The White Bull is a farm-forward restaurant utilizing only GA grown products. Chef Pat Pascarella gives respect to his Italian culture by milling his own grain for both our house made bread and house made pasta. We feature local farms all over the menu, such as; cheeses, honey, meats, vegetables and fish.Ernest Hemingway once named a blank piece of paper "The White Bull." Welcome to our blank canvas.Unfortunately we are unable to guarantee that multiple reservation will be sat together.
Owned by brothers John-Thomas and Christopher Scott, Parker's on Ponce is Decatur's first independently owned steakhouse. The Scott family has always been extremely involved in the local community, including local government. The restaurant is named after John-Thomas' 12 year old daughter, Parker. The whole family is often seen at the restaurant - it is not a business to them, but a home - and they treat guests of the restaurant as family as well.
Valenza is a cozy, upscale Italian eatery in Brookhaven. It takes its name from a small village in the Piedmonte region of Northern Italy. Valenza is well known throughout the world for its artisan jewelry manufacturing which has earned it the nickname “city of gold”. The cuisine at VALENZA is inspired by the diverse culture of Northern Italy. Executive Chef Matt Swickerath’s focus is on classic and modern cooking methods using fresh seasonal and local ingredients to create a classic Italian menu with an updated culinary touch. The menu features a variety of antipasti, pasta, risotto and Italian entrees. Valenza has the heart and spirit of a cozy and warm Italian village café in an upscale setting. The dining room features venetian plastered walls with rustic oak and pine woods. Experience the warmth and elegance of Valenza when dining under the antique European candle chandeliers. Valenza offers a wonderful private dining room with seating for 30 guests.
Lips Atlanta, “The Ultimate in Drag Dining”It’s Dinner theatre with a fabulous Drag Show!Your server will also be performing in the Vegas Style Drag ShowLots of Divas and some Dudes - Glitz and Glam Showstoppers, Torch songs, celebrity look-a-likes, Frozen drinks, Specialty Cocktails like “Kick the Bitch to the Curb”Guests must be aged 18+SHOW SCHEDULEWednesdays-Bitchy Bingo starting at 7pmThursdays-Dinner with the Divas AND Drag Trivia starting at 7pmFridays and Saturdays-Glitz and Glam Dinner SeatingsSaturday and Sunday Brunches every weekendSaturday late night CLUB TABOO starting at 11:30pmSunday Night Showstoppers starting at 7pmSHOW PACKAGESWednesday/Thursday/Sunday night - $32.003 course Dinner & Show PackageFriday and Saturday Glitz and Glam - $49.003 course Dinner & Show PackageSaturday and Sunday Brunches - $42.95Brunch and Show Package including unlimited Mimosas or Bloody MarysClub Taboo-Saturday Night - $15 show cover/$15 food or beverage min.