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Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
Since opening in 1991, Zeffirelli Ristorante Italiano has been established as a fine tradition in historic Herndon. The 100 year old building adds character and ambiance to Zeffirelli’s dining experience. Our formal service, candlelit tables, exquisite Tuscan cuisine, and fine wines set an incomparable atmosphere for our patrons.KNOWN FOR ITS BEST VEAL CHOP IN THE REGIONwww.zeffirelliva.com
Nestled in Herndon, our restaurant radiates the timeless charm of a Parisian bistro, offering a menu that celebrates classic French entrees with our own twist. Each dish is a testament to our commitment to quality and authenticity, crafted with passion and precision by our talented chef. From Trout Amandine to Steak Frites, every bite at La Bonne Vie is a journey through the flavors and traditions that define French gastronomy.At La Bonne Vie, we believe that dining is more than just a meal; it's an experience that enriches life and creates lasting memories. Our warm and inviting atmosphere, paired with attentive service and a thoughtfully curated wine selection, invites you to slow down, savor the moment, and indulge in the simple pleasures of good food and good company. Whether you're seeking a romantic evening out or a gathering with friends and family, La Bonne Vie welcomes you to embrace "the good life" in every delicious bite.
Chef Eugenia Hobson and her team prepare authentic Greek dishes served attentively in an easy-going, informal setting. Our signature dishes include the grilled octopus, the kolokithokeftedes (stuffed zucchini fritters), the lavraki whole fish (branzino) filleted table side, and the arni giouvetsi (lamb shank with orzo). Our selection of nine desserts are all made fresh daily in-house and feature Greek classics such as the baklava and the galaktoboureko. Our wine list is meticulously curated on a seasonal basis by son Philip Hobson, selecting from Greece's top vineyards who produce indigenous varietals such as Assyrtiko & Xinomavro, and western grapes such as Cabernet Sauvignon & Sauvignon Blanc. Our beer selection focuses on bottled Greek brews while our bar is fully stocked to serve both classic cocktails and signature drinks inspired by the best bars in Athens. We are located in the Seneca shopping square, next to Orange Theory.
Gregorio's Trattoria (trat•to•RI•a, an informal restaurant or tavern serving simple Italian dishes) is a local, family-owned restaurant where we want you to feel right at home, like you're eating at our house. Our goal is to create a comfortable, warm atmosphere with consistently fresh, delicious food and amazing service. Owner Greg Kahn and staff will do everything possible to make your visit a pleasure from the moment you walk in the door. We're not a franchise restaurant, and serve only the freshest food made with locally grown ingredients whenever possible.
Brx is a place where you can take your family or meet with your friends for some quality time and good food and drink. We wanted to create an atmosphere where people could gather casually in a sophisticated, yet down to earth locale. Brx's large dining room and outdoor patio offer a casual and comfortable ambiance to enjoy our American cuisine influenced by your favorite comfort foods. Our casual bar area is the perfect place for a glass of wine from our extensive wine list, or a round of beers with friends.Brx's large dining room and outdoor patio offer a casual and comfortable ambiance to enjoy our American cuisine influenced by your favorite comfort foods. Our casual bar area is the perfect place for a glass of wine from our extensive wine list, or a round of beers with friends.
Welcome to L'Auberge Chez François, our French country inn a short distance from the nation's capital that has captivated visitors for over 66 years. L'Auberge Chez François is the ideal spot to celebrate special moments, private parties, luncheons, weddings, and cooking demonstrations. Our menu is extensive and full of the flavors of Alsace and traditional French cuisine. Excellent food and service, attention to detail, and a casually elegant atmosphere are hallmarks that have made L'Auberge Chez François a Washington favorite! We hope that you will enjoy your visit with us. Should you not see your preferred time to dine with us, please call us at 703-759-3800.
Clyde's Willow Creek Farm is a charming restaurant that blends historic elegance with modern American cuisine. Housed in a beautifully restored farmhouse, it features multiple dining rooms adorned with antique furnishings and artifacts, creating a warm and inviting ambiance. The menu showcases several farm-to-table dishes, emphasizing fresh, locally sourced ingredients and seasonal flavors. With its picturesque setting and meticulous attention to detail, Clyde's Willow Creek Farm offers a memorable dining experience perfect for celebrating events both big and small. Indoor and outdoor seating available with lunch, dinner, and brunch service.
In the heart of Ashburn, Eddie Merlot’s is where fine dining meets friendly hospitality. If you're a steak lover or simply someone who appreciates a quality meal, this premier steakhouse offers perfection in every bite. Just a stone's throw from Potomac Falls and minutes from Washington Dulles International Airport, Eddie Merlot's is conveniently located in One Loudoun shopping center, making it the go-to restaurant for locals and D.C. tourists.At Eddie Merlot’s, everything is about flavor. From USDA prime beef to fresh seafood, the menu is designed to impress. Savor a perfectly cooked filet mignon or dive into fresh seafood like a succulent lobster tail, king crab legs, or wild-caught tuna. Pair your entree with roasted garlic mashed potatoes, tempura green beans, or parmesan truffle fries to create the perfect dish! And the specialty cocktails? You’ll want to enjoy one in our relaxed yet upscale bar.
Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
Nardos took excellent care of us! She was fantastic at guiding me through the wine selections and always attentive to our needs. Thank you for the outstanding service at one of my favorite restaurants, Cooper’s Hawk in Reston. In fact, all the servers and bartenders at the bar and tasting room are amazing!
A local gem. Thoroughly enjoyed our experience. Had the beef tenderloin with pepper corn sauce. Paired wonderfully with Josephine Dubois, Bourgogne, 2022. For being a French restaurant, wish they had a white burgundy by the glass choice.