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I migliori ristoranti dei quartieri a Jeffersonville

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24 ristoranti disponibili nelle vicinanze

Foto del ristorante Le Moo
4.6
Eccezionale(5690)
Prezzo: caro
• Bisteccheria • Highlands - Bardstown Rd / Taylorsville Rd
Prenotato 85 volte oggi
Louisville’s locally owned “Le Moo” is a dimly lit ambiance inspiring an elevated yet unstuffy menu of fine steakhouse fare +100 bourbons, yet there’s no jacket required. A must-do for dinner + brunch in Lou, KY.-Food Network “Top 25 Steakhouses in America”, -“Best Boozy Brunch”, Readers Choice“ Go ultra-luxe at Le Moo with a unique chef's tableside presentation of theMiyazaki Wagyu, a Grade A5, marble score-10 cut from Miyazaki, Japan, considered the best steak in the world. Mark the moment with a complimentary certificate of authenticity featuring an official nose-print from the cattle and the option to add your fingerprint.”“ Next-level things by calling ahead and requesting to dine at Le Moo's one-of-a-kind vintage Louis Vuitton booth, which is made with 17 pieces of vintage luggage and accommodates four to five diners.” - OpenTable Editorial TeamBest in Louisville for Birthday dinner celebrations due to the ‘your age off your steak’ deal and the special experience surprises.
Foto del ristorante Guacamole Modern Mexican
4.8
Eccezionale(1757)
Prezzo: moderato
• Messicana • East Market St - NuLu
Prenotato 47 volte oggi
Guacamole Modern Mexican is Louisville’s destination for authentic Mexican cuisine with a modern twist. Our award-winning chefs have created a menu that typifies the best of Mexican food and cocktails while still bringing their own inimitable style and personality to the plate and glass. Immerse yourself in the ambiance of our one of a kind restaurant featuring handcrafted cocktails, fresh ingredients, and contemporary vibes.
Foto del ristorante River House Restaurant & Raw Bar
4.7
Eccezionale(7350)
Prezzo: moderato
• Crostacei • Louisville Centro
Prenotato 69 volte oggi
River House Restaurant and Raw Bar is Louisville’s premiere riverfront dining destination. It is the vision of award-winning chef and restaurateur John Varanese and seats 330 in its main dining room, raw bar, and patio. Guests experience a charming “home like” atmosphere as they enter the restaurant from the front porch garden area. Enter through a 20-foot tall by 40-foot wide water wall, and enjoy intimate decor, and a floor-to-ceiling glass wall overlooking the back courtyard and river, River House is open 7 days a week for lunch and dinner. The menu features regional cuisine with a Southern flair and an emphasis on fresh seafood including Grilled Oysters on the Half Shell, BBQ Braised Beef Short Rib, and the Maker’s Mark Bourbon Barrel Smoked Salmon. Our 15 foot raw bar features assorted raw oysters, king crab, and jumbo shrimp. Reservations are recommended. We look forward to serving you!
Foto del ristorante Proof on Main
4.5
Incredibile(3737)
Prezzo: caro
• Americana contemporanea • Louisville Centro
Prenotato 25 volte oggi
The ingredients in our menus reflect the region’s sustainable farmers and producers with a soulful and honest approach showcasing the bounty of the Ohio River Valley. Housed in five historic buildings in downtown Louisville, Proof on Main is part of 21c Museum Hotels, the award-winning boutique hotel and restaurant group. The dining room is one of the most striking public spaces in the city, with rotating, contemporary art exhibitions by local and internationally-acclaimed artists alike.
Foto del ristorante Volare Italian Restaurant
4.8
Eccezionale(4122)
Prezzo: moderato
• Italiana • Frankfort Ave - Crescent Hill
Prenotato 29 volte oggi
Discover and savor Italian at its finest!Whether you choose to dine in our main dining area, year-round patio, or private dining facility; Volare boasts an intimate and beautiful setting.Come experience the ultimate in entertaining… a special occasion at Volare. Inspired cuisine, beautiful surroundings and impeccable service are the hallmarks of a great event. You deserve nothing less, and we promise even more.
Foto del ristorante Vincenzo's Italian Restaurant
4.8
Eccezionale(3681)
Prezzo: caro
• Italiana • Louisville Centro
Prenotato 24 volte oggi
Available for Carry-Out! Contact us at 502-580-1350 Established in 1986, by Vincenzo and Agostino Gabriele, Vincenzo's is an award-winning restaurant, located at 150 S. Fifth Street, in downtown Louisville, which specializes in Authentic Northern Italian Cuisine. Vincenzo's was rated the #22nd Best Restaurant in America by Yahoo Cuisine January 2020, and The Best Italian Restaurant in Kentucky by The Daily Meal in May 2020! Specializing in Table-Side food preparation and flaming specialty desserts and coffees!
Foto del ristorante Bob's Steak & Chop House - Louisville
4.8
Eccezionale(1424)
Prezzo: molto caro
• Bisteccheria • Louisville Centro
Prenotato 17 volte oggi
Bob’s Steak & Chop House specializes in serving big, flavorful steaks that are hand-selected from the top two percent of USDA prime beef along with Texas-sized portions of our award-winning sides. Our mouth-watering, legendary seafood and cuts of meat are absolutely delicious as we use homemade and local ingredients to enhance the flavor of our signature menu items.Since 1993 in Dallas, Texas, the name “Bob’s” has been synonymous with a best-in-class steakhouse experience. Over the years, we have built upon the reputation we earned at our original Dallas location by opening restaurants across the nation that proudly offer the best cuts of meat available to guests, no matter where they call home. We are proud to be a part of the local Louisville community and bring the highest quality steak and chops to Kentucky.We carry an extensive wine selection, hand-picked by our in-house wine buyer, and a full bar stocked with local liquor, beer, and wine.
Foto del ristorante Brendon's Catch 23
4.8
Eccezionale(3106)
Prezzo: molto caro
• Crostacei • Louisville Centro
Prenotato 15 volte oggi
Brendon's Catch 23 features the freshest seafood flown in daily, with steak, low country and hand held options, as well as signature craft cocktails.For your special events or corporate meetings, Brendon's Catch 23 offers five (5) exclusive private dining rooms. The private dining rooms are equipped with HDMI hookups and mobile projection capabilities. Our largest private dining room features a double-sided fireplace for that elegant and relaxing dining experience. The full menu or personalized menu packages are offered for groups. The bar features a soft seating lounge area for relaxing while enjoying our variety of hand crafted unique cocktails. Our Bachelor Fix and Brendon’s 1081 are two of our specialty cocktails and a great addition to any dining experience.  Brendon’s Catch 23 Rare Reserve, and allocated wines is a Sommelier driven, menu centric wine list designed to compliment the fresh Seafood, prime steaks and low country items featured on o
Foto del ristorante Porcini
4.8
Eccezionale(2830)
Prezzo: caro
• Italiana • Frankfort Ave - Crescent Hill
Prenotato 43 volte oggi
Established in 1992, Porcini is an independent, award-winning restaurant located in the Historic Crescent Hill neighborhood of Louisville, Kentucky. We specialize in Northern Italian cuisine, excellent service, and offer an extensive selection of fine wines, bourbons, and signature cocktails. Over the last 30 years, we have been privileged to be a part of so many great memories here in our dining room, bar, private dining room, and patio. * For Parties of 6 or more, Please Contact the Restaurant to make a Reservation
Foto del ristorante Paseo
4.7
Eccezionale(217)
Prezzo: caro
• Globale • Highlands - Bardstown Rd / Taylorsville Rd
Prenotato 10 volte oggi
Inspired by the opulent flavors of Middle Eastern and Mediterranean cuisine, our dishes are comprised of fresh ingredients sourced from over 25 different local purveyors including Field Day Farm, Freedom Run Farm, 3D Valley Farm, Frondosa Farms, and Barr Farms. The menu includes made in house pastas, breads paired alongside land and sea paella dishes, vegetarian and omnivore centric entrees, and sharable sides. Innovative yet simple signature dishes include:Spicy Greens & Charred Beans Salad with crispy caper and onion vinaigrette; Harissa Cauliflower Steak with smoked olive, toasted sunflower, coriander gremolata and torn herbs; Freedom Run Farm Lamb Burger & Potato Wedges with Mahón, Harissa onion jam and Berbère aioli; NY Strip Steak with patatas bravas, zhug oil and watercress. Chef Jeremy Frederiksen and his team use our wood fire cookery alongside our favorite spices to create a balanced and authentic culinary experience.
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