I migliori ristoranti dei quartieri a South Beach

Our waiter Brian was exceptional. We had a great time and food was amazing.

We were waited on by Julia and SA Mitchell. The service was extremely quick and attentive despite the fact they were sat about every 5 minutes another table due to high demand on Christmas. They tailored their service to our needs and timed each experience with great precision. The crab cakes were delicious and had a great ratio of meat to breading. The gumbo had a Louisiana flare that was a fun upbeat starter to pair with a non traditional holiday dinner. The sea bass, ribeye, sweet potato casserole, spinach, and lobster Mac will forever be the perfect pairing for a great evening. As newlyweds, we treated ourselves to crème brûlée with warmed cognac. 10 out of 10 experience, thank you for your attention to details!

We had a great evening… even thought it was Xmas eve. Coctails and wine weee flowing. Service was excellent and the food was prepared excellently. Oyster rock, Baked shrimp Shrimp cocktail and. Thick cut bacon we outstanding We all had salads 3 filet mignon all cooked different temperature and a sea bass. Sides included cheesy mashed, lyonnaise, Brussels and asparagus. Couldn’t have asked for a better evening. We have always placed New York prime As our #1 restaurant!! Thanks

We had a very fine time at Clark’s. Our server Doug, was very knowledgeable with the menu and very polite and personable. We noticed the staff helping one another and running food for each other. We started with a calamari appetizer with some honey dripped croissants. Both were very good. Most of us got prime rib and I got the ribeye steak. My steak was cooked perfectly and melted in my mouth. A very nice experience for my mother’s birthday.

The food is amazing. We go there often, and it always the best food in Murrells Inlet. It’s worth the visit.