I migliori ristoranti che valgono il viaggio a Chantilly

I arrived at 2 pm and was seated immediately since I had a reservation. The waitperson came right away and handed me a menu and left to give me time to look it over. I ordered the peanut and water chestnut soup, the turkey pot pie, and the colonial bread pudding for dessert. What can you say about peanut soup? Okay I had it, it tasted good, and I never need to have this colonial specialty again. No knock on the restaurant, it has other appetizers to choose from. The turkey pot pie had chunks of roast turkey and vegetables swimming in gravy around a circular piece of baked bread. I thought it was pretty good and the serving was big enough for two to share. The colonial bread pudding was quite good raisins and with vanilla ice cream. I had an enjoyable time celebrating an early Thanksgiving. They are completely booked for the holiday.

Love the food! The service is always excellent!! We always make reservations when we go to DC.

My partner and I each selected a five-course dinner option from a wide-ranging menu of about 20 options. Each course was exquisitely prepared and we had a personal visit from the chef to answer any questions we had about food preparation or special needs. This ranked with one of the top meals I have ever had, both nationally and internationally. The price, with wine, for two was in the $500 range with tip, but the service, ambiance, and food made this special birthday occasion well worth it. I have no regrets. This is a place where one gets what one pays for. Simply superb!!

Drunken Ribeye special was not very tasty. Didn’t experience any of the beer marinade or seasonings. Steak just tasted like steak. Won’t get that if I go again.

Love this place ! Great ambiance . Will definitely be back