I migliori ristoranti che valgono il viaggio a Chester

We absolutely loved your afternoon tea. The sandwiches were delicious! My favorite was the beet and goat cheese. I am not a truffle lover, but I did enjoy the egg salad sandwich with a hint of truffles. It was not overdone, it was just right. I loved the scones, especially with the fig jam and clotted cream. I prefer savory over sweets at an afternoon tea. I find many places do far too many sweets. You had just enough to complement the sandwiches. If I may, I would like to suggest the addition of Darjeeling to your teas. They do call it the King of Teas, after all. It is very different from English Breakfast and Earl Grey, both of which are blended teas. I feel Darjeeling would really complement your lovely afternoon tea. Thank you for a lovely afternoon, Sincerely, Lorraine Pagano

Love the change to a price fixe or chefs tasting menu. We went for Christmas Eve and loved the experience. We had a great server, love the ambiance and the food was delicious and innovative. The price fixe is three courses, but they give you more to try. It was more than a dinner out, it was an experience. I highly recommend.

Our overall experience at Millwright’s was fabulous! Delicious food, spectacular ambiance, and impeccable service. Tucked away in a cozy booth we were able to enjoy a lovely New England wintery scene with the beautiful brook below. The Christmas prix fixe was delight after delight and the cherry on top of our evening was the attention and care brought by our server Ron. He was attentive, knowledgeable, and brought great banter to the table. I know he really made the evening for our whole party.

Had Christmas Eve dinner. Steamed mussels, shrimp cocktail, steak, scallops and duck all were well prepared and nicely presented. Crème brûlée was the best I have ever had and I order it frequently. It was such a lovely experience! Staff was smiling, food was delicious, gorgeous sunset. Booked it on a whim and it turned out to be a very special evening.

Great experience. Service and food first class. Pricey but well worth it. Hand duck, wife had chicken scallapini , son had bass. All outstanding. Some of the best service I ever had