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I migliori ristoranti che valgono il viaggio a King of Prussia

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24 ristoranti disponibili nelle vicinanze

Foto del ristorante The Melting Pot - King of Prussia
4.8
Eccezionale(3786)
Prezzo: caro
• Fonduta • King of Prussia
Prenotato 54 volte oggi
Special occasions is our specialty - Romantic Date Nights, Birthdays, Anniversaries. As one of the highest rated restaurants on the Main Line; The Melting Pot King of Prussia is ready to help you escape and create memories.Your experience begins with rich cheese fondues prepared table-side. Your taste buds will be delighted by a fresh salad course. The third course is diverse selections of entrées choice ranging from steak, seafood, gluten free and vegetarian options! The finale fourth course is Chocolate Fondue served with decadent dippers.We are sure the time and rich conversations around our steamy fondue pots will bring you closer to family and friends.Come see why we are always voted King of Prussia's Most Romatic Restaurant.
Foto del ristorante Gauchos Prime
4.6
Eccezionale(480)
Prezzo: caro
• Bisteccheria brasiliana • King of Prussia
Prenotato 40 volte oggi
At Gaucho’s Prime we serve the Traditional Southern Brazilian Rodízio. The Full Rodízio Experience, our Prix Fixe Menu includes two courses, it provides the opportunity to enjoy a variety of Prime Meats including beef, chicken, pork and lamb, which we season and carefully “fire-roast” to expose the natural flavors.Our salad bar features a variety of highest quality of selected fresh- vegetables, aged cheeses, imported cured meats, Brazilian imported hearts of palm, smoked salmon and much more.
Foto del ristorante Sullivan's Steakhouse - King of Prussia
4.3
Incredibile(4561)
Prezzo: caro
• Bisteccheria • King of Prussia
Prenotato 19 volte oggi
Sullivan’s is a vibrant neighborhood American Steakhouse featuring the finest steaks & seafood, hand shaken martinis, & live music. We offer comfortable fine dining in a lively atmosphere. From the moment you step inside our lounge for drinks, appetizers or dinner, you will feel the energy and excitement provided by our professional team. Sullivan’s serves the finest hand-selected steaks, simply seasoned and broiled at 1,200 degrees, fresh seafood, a wide selection of cravable appetizers, soups, salads and side dishes.
Foto del ristorante Morton's The Steakhouse - King of Prussia
4.4
Incredibile(3328)
Prezzo: molto caro
• Bisteccheria • King of Prussia
Prenotato 27 volte oggi
Thank you for reserving at Morton's The Steakhouse - King of Prussia. We look forward to serving you. USDA prime-aged beef, succulent seafood, fine wines, chilled cocktails, decadent desserts, crisp white linens and exceptional service...Morton's serves The Best Steak Anywhere. For more than 30 years, Morton's is the steakhouse by which all others are measured. For special events, private dining Boardroom information, worldwide location listing, gift cards and online reservations, visit www.mortons.com.
Foto del ristorante Amada Radnor
4.6
Eccezionale(766)
Prezzo: caro
• Spagnola • Wayne
Prenotato 24 volte oggi
OPEN FOR BRUNCH, DINNER & EVENTS!Amada Radnor is the Main Line location of the Andalusian tapas bar & restaurant where Chef Jose Garces embraces the rich traditions of Spanish gastronomy while incorporating modern cooking techniques in a gorgeous rustic-chic setting.SPECIALTIES:Spanish Octopus, Garlic Shrimp, Tortilla Española, Paella Valenciana, Whole Roasted Suckling Pig (Call to order 72 hours in advance, excluding Sundays), Seasonal Sangrías, Wine, Cocktails & our Gin Tonic Cart. PRIVATE PARTIES & EVENTS: Amada hosts groups of all sizes. Festive settings, service and menus are perfect for intimate dinners with friends, special occasions and holidays, corporate meetings and staff parties. Events can be booked throughout the restaurant and in our private dining rooms 7-days a week. For parties of 12 or more, please call our private events team at 267-284-7979 or email events@garcesgroup.comFree Valet is offered during Dinner service at the Restaurant Entrance.
Foto del ristorante Black Powder Tavern
4.5
Incredibile(2051)
Prezzo: moderato
• Americana contemporanea • Wayne
Prenotato 7 volte oggi
Since 1746, the building that houses this tavern has played a part in the establishment of our nation; first as a respite for stagecoach travelers expanding westward and later as a covert rendezvous point for George Washington, Marquis de Lafayette, and other leaders of the American revolution. It is believed that during the infamous winter of 1777–1778 at Valley Forge, a major figure in the Continental Army, master military mind Friedrich Von Steuben, designated the tavern as a secret black powder munitions stash for Continental Army couriers. All the while, the tavern continued to provide food, shelter and cheer to the hungry, weary soldiers fighting for their independence. Today, we honor our historic tavern’s tradition with a mission to raise the spirits of our guests. We invite you to experience the small and large plates, craft beers and revolutionary hospitality that is Black Powder Tavern.
Foto del ristorante 333 Belrose
4.7
Eccezionale(2462)
Prezzo: moderato
• Americana • Radnor
Prenotato 4 volte oggi
333 Belrose is a contemporary restaurant featuring Chef Carlo's creative American cuisine. We offer both indoor and patio seating as well as a banquet space. 333 Belrose has a full liquor license with an eclectic American wine list.
Foto del ristorante Hook and Ladder Sky Bar & Kitchen
4.2
Incredibile(403)
Prezzo: molto caro
• Bisteccheria • Conshohocken
Prenotato 5 volte oggi
Hook & Ladder is the unexpected steakhouse you’d never thought you’d find in the historic, original firehouse of the Washington Fire Company. This is a one-of-a-kind Skybar experience allowing guests a close view of our 149 year old firehouse, bell tower and original stained glass windows. A unique cross between a chop house and Crudo bar, Hook & Ladder features Certified A5 Japanese wagyu beef that will melt in your month. Dry aged Steak offerings including 32 days dry aged Porterhouse (28oz), 32 days aged Tomahawk Ribeye (40oz) that will taste decidedly beefy, much like a rare roast beef, while also taking on subtler hints of other delicious flavors. Crudo uses the Japanese technique of curing the fish making it more tender and flavorful. Finishing it with lime, lemon, and soy; featuring Wild King Salmon, Japanese Madai, Hamachi and more. Enjoy the purest and fresh take on some classic cocktails.
Foto del ristorante Nectar - Berwyn, PA (Greater Philadelphia)
4.7
Eccezionale(3905)
Prezzo: molto caro
• Asiatica • Berwyn
Prenotato 16 volte oggi
NECTAR offers Asian-inspired, French-infused signature dishes were developed by our late chef Patrick Feury & Executive Chef, Kenny Huang.NECTAR’s eclectically creative menu offers the perfect amalgamation of classic French and Asian cooking with the freshest, seasonal, and sustainable ingredients. Our menu includes fresh-caught seafoods like Wild Alaskan Salmon, Alaskan Halibut, and Arctic Char; animal-sourced food options including grass-fed beef and free-range poultry; and locally-sourced, hand-picked organic produce.As an establishment, NECTAR is committed to selecting what is best for our patrons as well as our planet. Our dedication to quality is captured in our extensive collection of wines, craft beers, and NECTAR’s fresh signature cocktails. We assiduously pair the varietal notes in our wines to consummately complement our flavorful, aromatic dishes.Let NECTAR's uncompromising taste for select food and fine beverage be an engaging part of y
Foto del ristorante Blackfish - Conshohocken
4.9
Eccezionale(3204)
Prezzo: moderato
• Americana • Conshohocken
Prenotato 2 volte oggi
Blackfish, the flagship BYOB of Chef/owner Charles "Chip" Roman, offers seafood-centered, progressive American cuisine with French influences.Guests can enjoy a daily changing a la carte menu, as well as tasting menus ranging from five-to-seven courses.Blackfish opened in 2006 and has since been named “Best Restaurant” in Philadelphia Magazine’s 2011 “50 Best Restaurants” issue, calling Blackfish “flat-out fantastic; sophisticated without being overbearingly avant-garde, pretty and fresh without being precious; the perfect restaurant of the moment.”

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