I migliori ristoranti che valgono il viaggio a Northeast

We had the pleasure of having Abdel take care of our table and had an amazing experience. The food is phenomenal, attentive and knowledgeable staff, cocktails were delicious, and just an all around great date night.

Every dish I tried was extremely delicious. I wasn’t disappointed in anything, not the music choice, cocktails or food choice. From the moment you step into Restaurant 1123, it’s clear this isn’t just a dining experience—it’s an immersion into artistry. Nestled in a sophisticated, yet welcoming ambiance, this restaurant, helmed by the visionary Chef Tobias, transcends typical fine dining with its expertly curated menu and commitment to pushing the boundaries of flavor, presentation, and technique. The Atmosphere The interior is an elegant blend of modern design and understated luxury. Subtle lighting and carefully chosen décor create an intimate space that invites conversation without ever feeling rushed or overcrowded. The service here is exceptional, with each team member exuding warmth and professionalism, ensuring that the entire evening unfolds seamlessly. They also were very knowledgeable about the background context of the restaurant. The Menu Chef Tobias’ menu is a carefully curated journey through seasonal ingredients, each dish crafted to highlight its freshest and most vibrant qualities. The tasting menu, which changes regularly to reflect the bounty of local farms and the chef’s latest inspirations, offers a thoughtful and engaging progression of flavors, textures, and temperatures.

The food was great and tastes fantastic. The service was excellent and the drinks were top notch

Went on a slow, cold Sunday afternoon so it wasn’t not busy at all. For some reason, though, our server was difficult to find throughout our meal. Food/drinks were really good, & they had fun holiday themed drink decorations. Definitely bundle up though if you’re seated on the patio.

A limited but delicious menu. Full bar. Pleasant inside and outside. But, in the evening, you're going for the music, and it was great July 30--Gabe Koempel and combo.