I migliori ristoranti che valgono il viaggio a Portsmouth

It was our 37th Wedding Anniversary and when we were seated, along came 2 glasses of bubbly and a congratulatory greeting from our Server. We had a sensational 4 course meal and at the end of the meal we were again surprised by a gorgeous, complimentary dessert “warm donuts with ice cream and chocolate script “Happy Anniversary”! What an incredible restaurant and Staff. We have a reservation pre- New Years Eve celebration, with our daughter and partner. It’s her Birthday dinner and it’s a surprise right now. Wonderful experience, thank you “Earth”!

From RJ’s greeting to Julia and others’ splendid service…welcoming ambiance, great food. We had the pork pave, their great skinny fries, their delicious toasted almond drink, and oh by the way some super homemade ice cream (simple delicious vanilla for me). Don’t go too often!—we want to be able to get in from our home an hour away. 🙂

The waitress was amazing the owner came over and introduced herself overall great experience

A very welcoming and festive atmosphere. Wait staff was wonderful and accommodating to our needs.

This was our first time at Sogno and we're already looking forward to returning. It was a quiet start to the day so we sat at the bar and Izza could not have provided any better service. We were not rushed and when things changed she let us know. Being new we decided to take our time and try a bit of a few things starting with a white wine. They have a nice selection and priced well. We shared the Arancini for a starter. Having Cacio e Pepe inside was a nice choice, but the lovely crusty outside really set this starter apart (from the same dish at other places). We next chose a red wine to go with our dinners. We had a general selection and were going to ask for assistance as they have an excellent selection of Borolo's but while we waited for Kelly to assist notice something different (that's one of the good (and bad) things of Italian wines, there are so many grapes); Mastroberardine. Kelly explained that was the area the owners are from, and that sold us. It was a lovely wine to go with my Bolognese and Julie's Genovese Tagliatelle. The Bolo was a little different with a bit less meat and a bit more tomato than I think of true Italian Bolognese, but it was delicious (and I will have it again). Julies Genovese was exquisite, definitely a must try. Winding down we decided to spilt a dessert, the ricotta pie was excellent. We try new places mainly based on the food and wine but here as most of our favorite places, the people truly shined Izza and Kelly made our meal special and ensured we'll be back. Thank you both. Bill and Julie