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I migliori ristoranti che valgono il viaggio a Somers

Prezzo
Tipo di cucina
Zone
Quartieri
Opzioni di ristorazione
Tipi di tavoli
Accessibilità

4 ristoranti disponibili nelle vicinanze

Foto del ristorante Savor Ristorante & Bar
4.6
Eccezionale(446)
Prezzo: moderato
• Italiana • Mahopac
Prenotato 3 volte oggi
From the former owner and master chef of Ricks's Seafood and Char Steakhouse comes: Savor Ristorante & Bar. Savor Ristorante & Bar brings delicious authentic wood-fired pizza and a unique mix of Italian Fusion dishes to the foodies of Mahopac. Visit Savor's Tapas Bar and be treated to fine tapas and bar offerings like nothing else in the county. Its delicious drinks and crave-worthy tapas selections will have you asking for more!
Foto del ristorante Apropos Restaurant at The Abbey Inn
4.5
Incredibile(827)
Prezzo: molto caro
• Americana contemporanea • Peekskill
Prenotato 12 volte oggi
Serving as the perfect place to catch up with old friends, or make entirely new ones, Apropos Restaurant & Bar located at The Abbey Inn & Spa, is set to be Northern Westchester’s hottest dining destination.
Foto del ristorante Tilly's Table
4.6
Eccezionale(931)
Prezzo: caro
• Americana • Brewster
Prenotato 10 volte oggi
Tilly’s Table is taking your dinner reservations now. The restaurant, located in the lodge on the county-owned Tilly Foster Farm in Brewster, will highlight organic and locally sourced ingredients. The menu features organic NY Strip Steak, Alaskan King Salmon, fresh Maine lobster and many more scrumptious cuisines. WEDNESDAY NIGHTS HAVE A LIMITED MENU
Foto del ristorante Peter Pratt's Inn
4.7
Eccezionale(190)
Prezzo: caro
• Americana • Yorktown Heights
Prenotato 8 volte oggi
PETER PRATT’S INN IS OPEN FOR OUTDOOR DINING ON OUR BEAUTIFULLY RESTORED DECK AND LAWN, AS WELL AS LIMITED-SEATING INDOOR DINING INSIDE OUR GORGEOUSLY RENOVATED 1700’S FARMHOUSE RESTAURANT - ALL FOLLOWING NEW YORK STATE’S PUBLIC HEALTH GUIDELINES, INCLUDING STAFF AND TABLE DISTANCING, MASK WEARING BY STAFF AND CUSTOMERS, LIMITED CAPACITY INDOOR DINING, AND CONTINUOUS SANITIZING OF STAFF AND RESTAURANT.
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