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I migliori ristoranti che valgono il viaggio a Thornbury

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4 ristoranti disponibili nelle vicinanze

Foto del ristorante The Port Tavern
4.4
Incredibile(72)
Prezzo: caro
• Canadese contemporanea • The Blue Mountains
Prenotato 20 volte oggi
The Port Tavern Restaurant & Bar in Thornbury, Ontario, is your go-to for a classic blend of rugged tavern vibes and high-end dining., Crafted by the legendary Celebrity Chef Mark McEwan. Whether you’re basking on the 100+ seat patio or warming up by the fireplace during cooler months, it’s the perfect spot for every occasion.
Foto del ristorante The Pottery Restaurant
4.5
Incredibile(628)
Prezzo: moderato
• Europea • Collingwood
Prenotato 8 volte oggi
Located at the base of the Valley Express and inside the Blue Mountain Inn, The Pottery Alpine Restaurant is a fixture of the Blue Mountain experience. Drawing inspiration from Jozo's entrepreneurial spirit and his love for the mountains, the restaurant's design echoes the rustic charm of Alpine lodges.The menu at The Pottery Alpine Restaurant showcases a fusion of the flavours and harvests of the Georgian Bay region with the flavours of Jozo's ancestral home in Eastern Europe. Whether you are looking for an intimate dining experience or bringing together a large gathering, come in and enjoy delicious menu items including Seared Scallop Risotto or the classic Alpine Schnitzel.
Foto del ristorante The Alphorn Restaurant
4.4
Incredibile(117)
Prezzo: moderato
• Austriaca • The Blue Mountains
Prenotato 15 volte oggi
Coming Soon!
Foto del ristorante Gustav Chophouse and Bar
4.3
Incredibile(996)
Prezzo: caro
• Bistecca • Collingwood
Prenotato 6 volte oggi
It all started in the late 1800’s.. a young Gustav Johann Garbe got on a boat from Bremen, Germany to New York, destined for the North West Territories of Canada. Gustav stood up and stood out, always with family, friends and community at the forefront of his mind. His drive, passion and core values have directed four generations of self made entrepreneurs to where we find ourselves today.John Garbe, in the name of his great grandfather, has assembled a team of exceptional professionals. The menu has been carefully developed, relying on local farmers and community for unsurpassed cuisine. The service experience is firmly rooted in family and friends. This is Gustav.
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