I migliori ristoranti per ballare a Madeira

We always enjoy our time at the National Exemplar Restaurant. The Christmas decor is just beautiful. The staff is friendly and efficient. We also enjoy the beautiful patio in the summer as well. The chef has some innovative dishes which are very good.

Great food, mojitos and service. We'll be back! The Ropa Vieja is my favorite. Flan for dessert. A great meal.

On a rainy Saturday night we wanted something…different. We went to Andy’s for the first time. Charin, one of the owners, sat us and was super nice and welcoming. We had the jumbo sampler and it was so much fun to try everything. We also had the shish tahook and it was terrific, flavorful and lots! Andy’s has a family vibe with a little “after the play hang” ambiance later in the evening. We loved it. We will be back…for sure!

Very cool atmosphere! Our waitress was amazing and answered all our questions with great suggestions! The oysters are sooooo good! And the artic char and steak are top notch! Will definitely be coming back!

I’d been to The Park Pour in Blue Ash once before to have afternoon tea with two friends, M and G. But last night, we all decided to try the restaurant for a casual pre-holiday meal as their dinner menu looked great. I booked a reservation through the user-friendly OpenTable app; we arrived at 5 pm and were practically alone in the restaurant which was fine with us. I started off with a hot Chai Latte; the hot steamy latte had just the right amount of sweetness and spice, and I could’ve easily downed another cup but knew I wouldn’t have had room for dinner (M had a Blackberry Margarita, and G had a mug of hot water). For an appetizer, I ordered the Stuffed Cabbage Soup; it was so rich, so flavorful, so yummy, it reminded me of the sweet and sour cabbage soup my Bubbie used to make when I was a child (M and G both had the Soup of the Day, a Creamy Chicken with Wild Rice). For dinner, I ordered the Bubbie’s Brisket; the tomato-beef glaze the plentiful portion of very tender braised brisket was swimming in was scrumptious and had such depth of flavor! The bowl also came with some heirloom carrots (I wish there’d been twice as many), a sweet roasted Cipollini onion and two ample Potato Latkes. The portion was the perfect size, and was so satisfying I’d definitely order it again (M and G both ordered the Focaccia Burrata sandwich and left nothing behind but crumbs). About 90 minutes into our visit, a very large party of diners arrived; they were sequestered in the enclosed outdoor eating area just off the main dining space and that’s when the noise really started to escalate. Additionally, all the tables around us were filled by then; conversation still flowed between us but it became much harder to hear my companions. The service provided by the staff was professional, prompt and efficient; orders and payment are both facilitated via tablet. The Park Pour is now my new favorite local eatery.