$$$$Prezzo: molto caro • Bisteccheria • Jamul
Prime Cut is a classic American steakhouse located inside the lights and flash of an upscale Vegas-style casino just twenty minutes outside the city center. With Chef de Cuisine Greg Coyle leading our kitchen, an award-winning wine list designed by Manager Christina Ambriz, and a full bar featuring some of the most unique hand-crafted specialty cocktails, Prime cut is the perfect place for conversation or an intimate dinner. SpecialsExperience the best brunch in San Diego! Join us from 10:30 am to 3:30 pm every Sunday for Prime Cut’s Lobster Brunch. Enjoy a picturesque mountain view, sample from our award-winning wine list, or sip on your favorite craft cocktail while you indulge in delectable creations by Chef de Cuisine Greg Coyle. Lobster Brunch • Sunday • $59.95Join us for Thanksgiving and enjoy a 5-course menu featuring a Turkey Roulade served with Asparagus, Pumpkin Stuffing & Chipotle Gravy. $70 per person. Reservation recommended.Only guests over 21 years old may attend.
