I migliori ristoranti per ballare a South Philly

We have dined twice recently at Aleksandar, and both times everything was exquisite. The staff are welcoming and well informed. The dishes are thoughtfully conceived, beautifully presented, and scrumptious. The ambiance is warm and inviting. Highly recommended.!

Food was amazing! Except for the crab cake. BUT the chicken, salmon, buffalo chicken poppers, calamari, garlic shrimp, lamb, crab fried rice, and fries were amazing!! Our bartenders were so much fun. I believe their name was Evan and Jen. The host at the door was great as well!

Fantastic food; Christian who waited on us was perfect-friendly and accommodating

Really cool, vintage atmosphere with great, live music. We had a reservation but upon arrival, finding out who to connect with to be seated was chaotic and unclear. Once we found who we had to check in with, seating was relatively quick but still a lot of shuffling back & forth, in a crowded bar area before being escorted to our final destination. The hostes was very nice & our server was also pleasant. Service was a bit slow but it was getting busy. Drinks tasted good but seemed like a very light pour, for the prices charged. Having the option to go over to the club without having to leave the building was also a big plus!

This restaurant is worth the hype; be sure to make weekend reservations way in advance (they are strict about them). The meals come as small plates, and the waiter kindly equated the first grouping of plates to being appetizers, the second grouping as main courses, and the third as sides. My husband and I ordered the carpaccio portabello mushrooms and the roasted golden beets to start. Perfectly presented and the right meld of flavors in each. For the next courses, one dish out did the next. Meat eaters will not be disappointed. We finished with a small scoop of cherry sorbet with balsamic vinegar; be sure to give it a try. We look forward to going again the next time we are in Philly.