I migliori ristoranti con musica dal vivo a Fort Worth Downtown

My wife and I dined at Eddie V’s this past Friday night, Jan. 3rd for the first time. We arrived 15 mins early of our reservation and were sat immediately. Marcus was our server and from the start he made us feel welcomed, providing pleasant conversation with a smile. The food, overall, was terrific with two cons I will detail later. We started with Calamari and my wife ordered a 24 karat cocktail. Our entrees were a Chilean Sea Bass and a 10 ounce Beef Filet. Our sides were creamy mashed potatoes, scallops and Brussel sprouts. We did not have desert. Pros: The Calamari was very fresh and flavorful with a hint of spice, enhanced by the sweet Asian dipping sauce. The Chilean Sea Bass was mouth watering good, very buttery and the soy broth was spot on. The sides were large portions and very tasty, especially the scallops and the mashed potatoes. The filet was seasoned well with a great crust and it tasted wonderful. Cons: The filet was ordered mid rare and it came out more rare. My wife did not want to send it back so she ate around the center. 1 more minute on the fire and it would have been perfect. The desert menu was standard fare with no cheesecake, nothing to right home about. The cons were minor and the pros outweigh the cons. We really enjoyed our first visit and we look forward to returning. We will ask for Marcus again.

Amazing service from Emma and the rest of the staff. Had a wonderful evening and proposed to my now fiancee. The staff was EXTREMELY accommodating. Will definitely be coming back, possibly even for the rehearsal dinner after the manager let me know about all they offer. 10/10 would recommend.

We have Christmas dinner here every year. The food options and food and service are great. They also feed the Ft. Worth Police this night as well, which we think is very generous and giving to the community.

We went for the Christmas day buffet. There was a wide variety of food. I could not believe how many different options that there were. You could have everything from scrambled eggs and breakfast options up to prime rib. This is the first place I have been that makes really good dressing for turkey. I had two helping! There are fun activities for the kids, such as cookie decorating. They had a harp player. I think that they should’ve had an ensemble instead. Perhaps a band or other multiple people entertainment. She was just one lady on a gigantic stage and it looked weird. There were decorations, but there could’ve been more. Keep in mind when you go that they charge a 26% gratuity in addition to tax on your $60 per person reservation. Hope this helps!