I migliori ristoranti con musica dal vivo a Santa Fe Station Hotel & Casino

Our server duty around that time was so nice. He is a tall guy. He gave us a good service!

Nittaya’s is our go to place for Asian and Thai in the Summerlin area. It’s is consistently excellent and service is outstanding. We had a reservation for 7:30 on 12/28 and arrived a bit early. We were seated immediately and offered waters right away. Service is fast. We ordered the red sangria and a Chardonnay as beverages that came promptly and were delicious. We are regulars - so ordered our favs tonight because we were starving. Dumplings , Phuket poppers and edamame. Followed by chicken pad Thai at level 4 spice. I asked for additional chili spice on the side and I added to the pad Thai for a most amazing taste and chili kick. I would not recommend that unless you are a spice fiend like myself… eye watering and runny nose at its very finest!!!!! Fabulous!!!!

we went in for a quick dinner, my wife had the beet salad and it was outstanding, then she had the Jerusalem Artichoke soup for a main course, we have had the soup previously and it did not disappoint in any manner!!! i had the Jerusalem Artichoke soup as well and the Smoked Salmon Tartare,. the Tartare was a disappointment for sure, the salmon was diced very coarsely (big chunks) and many pieces had gristle in them, will not order that dish again. In addition, the "rice chips" were bland and mostly hard to swallow and did not pair well with salmon at all. As always, the service was splendid and friendly like always.

This dining experience is charming. The food was delicious. Caprese salad was done with a different twist; with good results. The crust on the pizza was more than delicious; in fact my dining guest wanted to eat all of my pizza. The lasagna was a comfort food to truly enjoy. I will return to Brunella for special occasions as it is a little over my normal luncheon budget.

Service was excellent and the ambience although crowded on an early Tuesday evening was festive. I am sorry though to see that televisions are on in the dining room. It really takes away from the bistro feeling. Our meals were good (ravioli, spaghetti and meatballs, chicken Parmesan with spinach, calamari, and warm goat cheese with pistachios), but the Branzino was so-so and the ahi tuna was almost inedible as it was fibrous and chewy. I would stick to the pasta and traditional dishes.