I migliori ristoranti con musica dal vivo a Timonium

A perfect late Valentine’s date. We arrived a little late for our reservation but were still seated immediately. We walked in and immediately noticed the nice decor and pleasant ambience. We did have to wait a little for someone to arrive at our table, but once she came, we were well taken care of for the rest of the night. I’m choosing to chalk it up to how busy it was that night. The food was amazing! The thoughtfulness and creativity of the food choices shows the love of food by the chef. And the taste of every. single. item. was worth every cent we spent. Before we finished our food, we were already making plans to return. Two things to be mindful of: make a reservation and be understanding if you’re going during a holiday or special event. We went during Valentine’s Day weekend so we couldn’t actually go on the day itself: I waited too late when making a reservation. Secondly, there were too entrees that we wanted but had to choose otherwise because they ran out of the main item. Based on what we chose, it had been popular that weekend and wasn’t available by the time we came.

Absolutely LOVED the Sunday dining service with elegant piano player. The gentleman played hit songs the audience were all familiar with. The decorative theme and ambiance was vintage. The food presentation was just as delicious as it looks in my photos.. I tried something NEW! Our tastebuds were pleasantly impressed! Great place for food and classy entertainment.

Everything about our date night was perfect! Service by JT was terrific and the food was delicious!

The Prime Ribis the best of the best in Baltimore. The food is incredible. The room is old-school and very elegant, including live piano and sax. We absolutely love Aaron and feel lucky when we get him. There is no one like him. He is so kind, so knowledgeable and just makes our whole experience perfect!!! Love, love The Prime Rib!

It was our first time eating there. We had reservations for Valentines Day, and were seated immediately. We had a really super waiter named Dominic ( Dom) who was very helpful and sweet. We shared a margarita- which was delicious- but there was more ice than drink! We shared delicious mussels appetizer. My husband had bouillabaisse-which he said was the best he’d eaten, and I had halibut, which was excellent. For dessert, we shared an apple pie a la mode. Yummy! It’s on the moderately expensive side- but worth it! We will definitely go back!