I migliori ristoranti con open kitchen a Dallas-Ft. Worth (DFW) Corridor

We were served by both Elena and Frank in the Irving location, overall the food, drinks and service were both impeccable. The energy in the room was exactly how we expected, we were returning customers and we even requested for a specific pizza and they made for us within the next few minutes. Overall, 10/10 would recommend!

From the moment I walked into Radici, I knew this was going to be something special, but I could never have imagined just how unforgettable the experience would be. Everything—from the drinks to the food to the service—was beyond top-notch. The attention to detail and the quality of every single element was extraordinary. What truly set this apart was being in close proximity to the chef and owner. Their passion, creativity, and genuine warmth transformed an incredible meal into something absolutely magical. You can feel the love and craftsmanship in every bite, every sip, and every interaction. This is, without question, my favorite restaurant, and I’m already planning to be a regular. I can’t wait to come back and relive this one-of-a-kind dining experience. Radici is an absolute gem. Do yourself a favor—go.

We were supposed to go tii on a different restaurant, I’ve tried to get in to Marysol w no luck. It came up again on open table and I switched immediately. My guests had never been. Everyone loved. Food ambience our waiter. The vibe was super cool. Everyone would go again. Luis our waiter fantastic!!

The Quarter acre team made or evening so special. We had Sergio and he made our night with his excellent service. We will definitely return!

What a great first experience. Our waitress was outstanding and our meal was perfection. Highly recommend.