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I migliori ristoranti con open kitchen a Midtown West

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19 ristoranti disponibili nelle vicinanze

Foto del ristorante Casa Mono
4.7
Eccezionale(2835)
Prezzo: molto caro
• Spagnola • Union Square
Prenotato 53 volte oggi
Casa Mono and its sister restaurant, Bar Jamon, are located next to each other on Irving Place and 17th Street, just east of Union Square. Awarded three stars from The New York Times in 2015 and a Michelin Star in 2009 (and every year since), Casa Mono is a tapas bar restaurant inspired by the cooking of Spain’s Costa Brava.***Keeping our guests and staff safe is our number one priority.We are strictly following CDC, OSHA and NYC Health Department guidelines.***
Foto del ristorante Barbounia
4.7
Eccezionale(3987)
Prezzo: moderato
• Mediterranea • Gramercy Park
Prenotato 58 volte oggi
Located in the heart of Gramercy in New York City at 20th Street and Park Avenue South, Barbounia's atmosphere and design, which complement and attract a fashion, music and entertainment clientele, takes you off the busy streets of Manhattan and transcends you to the middle of the Mediterranean. With a spectacular open kitchen, tall arched ceilings divided by Moorish columns, large wooden communal tables, and pillowed banquettes; you feel the magnificent energy emanating from the kitchen, staff and patrons.
Foto del ristorante Medi Wine Bar & Restaurant
4.5
Incredibile(848)
Prezzo: moderato
• Mediterranea • Hell's Kitchen
Prenotato 2 volte oggi
Please check out our social media pages for more information and specials about delivery and takeout.Situated in the heart of Hell’s Kitchen in New York City, Medi Wine Bar & Restaurant is an inviting space offering a Pan-Mediterranean cuisine and a wide selection of wines from the region, all combined with unparalleled service. Defined throughout by a relaxed elegance, Medi features a cozy Dining Room across from our spacious Bar, a picturesque Wine Cellar, secluded outdoor Back Garden, and lively outdoor Sidewalk Cafe seating. Medi's expansive menu includes small plates, such as Mezzes and Tapas, as well as main entrées, presented in simple but creative ways and complimented with some of the best wines that the Mediterranean has to offer. Taking advantage of the luxury that NYC has to offer when it comes to fresh produce and food supply, Medi's open kitchen continually curates a seasonal menu revolving around specific concepts from diverse regions of the Mediterranean.
Foto del ristorante Piggyback NYC
4.5
Incredibile(92)
Prezzo: moderato
• Asiatica • Chelsea
Prenotato 7 volte oggi
Asian inspired bar food coupled with traditional favorites making it perfect for quality shares to go around the table. Drinks range from a rotating draft list and wine selection to craft cocktail offerings.
Foto del ristorante Estiatorio Milos – Hudson Yards
4.8
Eccezionale(1253)
Prezzo: molto caro
• Greca • Garment District
Prenotato 49 volte oggi
We do not offer outdoor dining at Hudson Yards.A pioneer of food, wine and hospitality from Greece, Milos has a long-standing commitment to serving the freshest, most pristine seafood available. Founder and owner Costas Spiliadis offers a menu meant to encourage family-style dining and conversation at the table. Milos at Hudson Yards features an open kitchen, private dining rooms, walls of glass overlooking the Hudson River, and a spectacular outdoor terrace. Milos' signature fish market showcases the daily catch, where guests can choose the fish they will dine on. There is also an international wine collection featuring wines from Greece and around the world.
Foto del ristorante Lincoln Ristorante
4.4
Incredibile(6682)
Prezzo: moderato
• Italiana • Upper West Side
Prenotato 32 volte oggi
Lincoln Ristorante sits proudly on the plaza level of the world famous Lincoln Center for the performing arts.
Foto del ristorante ASKA
4.9
Eccezionale(68)
Prezzo: molto caro
• Nordica • Williamsburg
Prenotato 9 volte oggi
Chef Fredrik Berselius brings his love of nature to his urban surroundings through food at Brooklyn's only two Michelin-starred restaurant. With an emphasis on ingredients from the Northeastern region and influenced by his Scandinavian homeland, Aska, Swedish for "ashes," offers a distinctive dining experience through a procession of courses prepared from an open kitchen and served to guests of only ten tables each night.
Foto del ristorante Tamarind - Tribeca
4.8
Eccezionale(4802)
Prezzo: caro
• Indiana • TriBeCa
Prenotato 38 volte oggi
TO RESPECT THE PRIVACY & COMFORT OF ALL DINING PATRONS, WE PRACTICE A RESTRICTED ENTRANCE POLICY ALLOWING CHILDREN ONLY ABOVE 10 YEARS OF AGE. WE DO NOT HAVE HIGH CHAIRS AND BOOSTER SEATS.ALL CANCELLATIONS MUST BE MADE AT LEAST 48 HOURS IN ADVANCE FOR PARTY SIZE 7 GUESTS AND ABOVE, AND MARKED FOR THE MANAGER ON DUTY. IN CASE THE RESERVATION IS CANCELLED LESS THAN 48 HOURS FROM THE RESERVED TIME, THE CREDIT CARD ON FILE WILL BE CHARGED $35 PER PERSON IN ADDITION TO THE PRIVATE ROOM CHARGES.---
Foto del ristorante Vallata
4.7
Eccezionale(387)
Prezzo: moderato
• Italiana • NoMad
Experiences offered during our normal hours of operation are always in addition to standard reservations and can be accessed by selecting your desired dining time.Inspired by his family & and their home-cooked meals, Vallata is Tom Colicchio's first ever Italian restaurant on 19th & Park. First a pop-up, now a permanent resident, Vallata shares straightforward Italian cooking in an intimate and eclectic space. Vallata is a neighborhood trattoria where the abundance of the local region is used to create simple, straightforward dishes that are executed in the restaurants lively open kitchen. Open for dinner 7 nights/week, Vallata aims to remind us of the connective powers of food & family. Walk-ins are always welcome. Pickup ordering is available at vallatanyc.com. Delivery is powered by Caviar.
Foto del ristorante Plado - East Village, NYC
4.8
Eccezionale(238)
Prezzo: caro
• Tapas / Assaggi • East Village
Prenotato 5 volte oggi
A Mediterranean Influenced Dining Experience in the East Village. Plado is a carefully crafted international tapas restaurant. At Plado, small tasting plates and tapas style dishes emerge from the open kitchen with inspired Mediterranean cuisine and seasonal products. Chef German Rizzo’s style menu sets the experience to enjoy a shared meal with friends and family.
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