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I migliori ristoranti con open kitchen a Mile End

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11 ristoranti disponibili nelle vicinanze

Foto del ristorante Maison Boulud
4.8
Eccezionale(2846)
Prezzo: molto caro
• Francese contemporanea • Centro
Prenotato 22 volte oggi
Legendary chef Daniel Boulud created his namesake Maison Boulud to reinterpret French classics. At his downtown Montreal restaurant, artisanal Quebecois products and local ingredients are used to craft modern dishes. The fine dining setting includes a cozy main dining room with a fireplace and a view of the open kitchen, a year-round greenhouse overlooking the Ritz-Carlton garden, an inviting bar, private dinings and two Summer terraces.
Foto del ristorante Stellina
4.6
Eccezionale(510)
Prezzo: molto caro
• Italiana • Vieux-Montréal
Prenotato 33 volte oggi
Coming Soon!
Foto del ristorante Wienstein & Gavino's
4.5
Incredibile(1899)
Prezzo: caro
• Italiana • Centro
Prenotato 106 volte oggi
Located in the heart of Downtown Montreal on Crescent street, Wienstein & Gavino's is a Montreal icon with buzzing energy 7 days of the week. With three levels, it offers everything from a unique open kitchen with a large outdoor terrace to a fabulous bar.Wienstein & Gavino's satisfies all tastes, serving pizza from a spectacular oven, homemade fresh pasta and other Italian favourites while maintaining a rustic Mediterranean atmosphere.
Foto del ristorante Jérôme Ferrer - La Grande Table Gastronomique
4.7
Eccezionale(4509)
Prezzo: molto caro
• Francese • Centro
Prenotato 6 volte oggi
Restaurant Europea has become an essential spot on Montreal scene, a gastronomic "rendez-vous" rich in colour and flavour. Flattered by all the gourmet critics, you will share an outstanding experience offered by the creative and modern cuisine of Chef Jérôme ferrer and his 22 chefs team. (named chef of the year, restaurant of the year, "maitre cuisinier de France"An unforgetable moment in the heart of downtown Montreal ...When the cuisine becomes an art!
Foto del ristorante Les Mômes
4.9
Eccezionale(121)
Prezzo: molto caro
• Francese • Villeray
Prenotato 8 volte oggi
Les Mômes offers a friendly table where French techniques combine with a love of local products and an eco-responsible logic, thought out by Chef Yoann Van Den Berg. We break the codes of classic gourmet cuisine as we have seen and reviewed it, and we appreciate the attentive service and a warm, yet festive atmosphere, worthy of a dinner party. Don't forget to bring your own wine!
Foto del ristorante La Fabrique
4.8
Eccezionale(1512)
Prezzo: caro
• Bistro • Plateau Mont-Royal
Prenotato 46 volte oggi
Facing Carré St-Louis, nestled between Le Plateau and the Latin Quarter, La Fabrique's concept awakens the senses. First in 2008, in full view from his open kitchen, co-owner Jean Baptiste Marchand has delighted diners with his attentive-to-detail cuisine. In 2018, La Fabrique has moved next door and continues to offer its comforting, unpretentious, and contemporary cuisine. Our new space will seduce you with its spacious decor, its bright bar, and its terrace facing the park. Come and enjoy classics or novelties– Jean-Baptiste Marchand and his team await you at brunch and in the evening.
Foto del ristorante Firegrill - Downtown
4.5
Incredibile(1106)
Prezzo: moderato
• Bisteccheria • Centro
Prenotato 21 volte oggi
Quality is the sum of hundreds of details. Some are small, many are subtle, but none are unimportant. The bottom line is pleasing the customer. The open kitchen is where the magic happens every time you come for lunch or supper. Using the freshest and finest ingredients, our cuisine is based on tastes that are ever evolving and reflect the influence of a variety of cultures not to mention the flavors of our city. Patrons can enjoy perfectly aged steak grilled to perfection, succulent ribs basked in mesquite B.B.Q. sauce, or try our daily fresh fish, followed by any of our irresistible desserts.
Foto del ristorante Pubjelly
4.8
Eccezionale(50)
Prezzo: caro
• Ingredienti freschi • Vieux-Montréal
Prenotato 3 volte oggi
Located right next door of the Jellyfish Restaurant, our chefs offer you a casual experience. Open kitchen, oyster bar, Al Taglio pizza, wine bar, cocktails and much more! We have a nice terrace.
Foto del ristorante Nikkei MTL
4.9
Eccezionale(0)
Prezzo: caro
• Peruviana • Plateau Mont-Royal
Prenotato 15 volte oggi
## Nikkei MTL: A Fusion of Flavors and Ambiance Nikkei MTL is a vibrant restaurant nestled on the charming Laurier Avenue, offering a unique culinary experience that blends the best of Peruvian and Japanese cuisine. **A Culinary Journey:** Step into a world of vibrant flavors, where fresh seafood meets bold spices, creating a symphony of taste on your palate. The menu, crafted with the finest Peruvian ingredients and traditional Japanese techniques, features a delectable array of dishes designed for sharing. From melt-in-your-mouth ceviches to tantalizing tiraditos, each bite is an explosion of textures and aromas. **A Feast for the Senses:** The ambiance at Nikkei MTL is as captivating as its cuisine. The modern and stylish décor creates a warm and inviting atmosphere, while the playful neon lights add a touch of whimsy. The open kitchen allows you to witness the culinary artistry firsthand, as the chefs expertly prepare your dishes. **Cocktails that Complement:** No dining experience is complete without a perfectly crafted cocktail. Nikkei MTL boasts an extensive cocktail menu, featuring innovative and refreshing creations that complement the bold flavors of the food. Whether you prefer a classic pisco sour or a modern twist on a margarita, there's a
Foto del ristorante Gatto Matto - Laval
4.6
Eccezionale(1305)
Prezzo: caro
• Italiana • Laval
Prenotato 41 volte oggi
The story of GATTO MATTO A revolutionary and Avant-Garde Art Deco concept with a flower bar theme that is a fusion between Chicago and Italy. Using premium materials designed and manufactured in Montreal, the elements marry themselves wonderfully. Bright and vibrant colors give a WOW factor that will make you feel like in a modern Milan hotel. The creation of the open kitchen concept never seen before in the Montreal area allows you to see the best chefs in the region at work.Gatto Matto’s avant-garde and modern Italian menu was developed by our talented chef and co-owner, Ara Ekmekdjian. This multi-dimensional chef first studied the art of classical French cuisine under Richard Bastien at Lemeac. He then focused his attention on perfecting his Italian culinary skills at Beatrice. His desire to master his craft later led him to join the creative team at Le Chien Fumant, where he worked tirelessly to achieve the rank of Chef de Cuisine.

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