I migliori ristoranti con open kitchen a Navy Yard

This was our second visit to The Dabney and it was just as good as the first time. The food is amazing, beautiful and delicious beyond belief. The staff is so attentive in a good way and explains each course (we did the tasting menu). We sat by the kitchen and it was great to watch the fire, the cooking, the careful prep of each plate and the camaraderie between kitchen and serving staff. It’s expensive and we can’t do this often, but it was worth the splurge.

The French onion soup was absolutely incredible. I have been searching for a good French onion soup to rival that of a restaurant near my college campus in Philadelphia for over 30 years and finally found it. The fried chicken was amazing. It was actually better than fried chicken I’ve had in Asheville from a place that specializes in good fried chicken. The care and attention they give to preparing the food as rival only by the care and attention they give to guests. The staff, which is friendly knowledgeable and accommodating, is a big asset. The owner also cares greatly about his guests’ experiences. I will go back soon to try some of their other dishes.

What a wonderful experience, the food, the service, and the location was amazing! We already have our reservation in for next month.

Reverie is like nothing else in DC. The flavors take me back to time spent in Japan and the execution is always beautifully done.

Had a wonderful experience. The food was delicious and the service was great. We sat at the counter and were able to watch the chef make everything. Since we went on a Monday, wine was market price, so we enjoyed the salmon special and pork chop with a bottle of wine. Too bad they're closing the restaurant portion, because we would definitely go back. Looking forward to taking some cooking classes there though!