I migliori ristoranti con open kitchen a Turtle Creek / Oak Lawn

Prezzo

€€
€€€
€€€€

Tipo di cucina

AmericanaItalianaBisteccheriaCrostaceiMessicanaBarbecue

Zone

DallasMid Cities

Quartieri

CentroDallas Nord / AddisonDallas-Ft. Worth (DFW) CorridorDeep EllumGreenville AvenueKnox / Henderson

I più votati

Adatto ai gruppiAtmosfera affascinanteIdeale per vini pregiatiInnovativoOttimo per pranzi o cene di lavoroOttimo per un'occasione speciale

Opzioni di ristorazione

Tutte le opzioni

Solo consegna

Solo da asporto

Tipi di tavoli

BarBanconeNormaleAltoEsterno

Accessibilità

Servizi gender-neutralAccesso con sedia a rotelle

12 ristoranti disponibili nelle vicinanze

1. Mar Y Sol

4.4

Incredibile(393)

€€€€Prezzo: caro

• Latinoamericana • Knox / Henderson

Prenotato 91 volte oggi

MAR Y SOL Cocina Latina offers a culinary journey that spans the diverse and rich flavors of Latin America. As guests dine, they will find themselves immersed in an oasis that mirrors the beauty of nature and the finesse of skilled artisans. The menu at MAR Y SOL is a palette of traditional tastes reimagined, bringing a modern spin to classic cuisine by blending time-honored flavors with contemporary practices. Complementing the culinary experience, the cocktail menu flirts with the senses through a selection of robust flavors and captivating fruits native to the regions.

2. Fearing's

4.7

Eccezionale(6259)

€€€€Prezzo: molto caro

• Americana sudoccidentale • Uptown

Prenotato 15 volte oggi

With its lively personality, warm welcome and the “Bold Flavors-No Borders” cuisine of celebrity chef Dean Fearing (the godfather of Modern Texas Cuisine), Fearing’s is a “can’t miss” stop in Dallas. One of the most popular and acclaimed restaurants in Texas, Fearing’s attracts everyone from celebrities, rock stars, local diners and business travelers -- to heads of state and people who just plain love great food from Texas and the Southwest.Join us in one of our seven unforgettable indoor and heated outdoor settings, ranging from casual to elegant, and including the legendary and always fun Rattlesnake Bar. Welcome to Fearing’s Restaurant – where Texas friendliness and great service are always available. And don’t forget to ask to meet Dean Fearing -- chef, recording artist, guitar connoisseur and best-selling author of The Texas Food Bible. If you’re lucky, he may just stop by your table to give you his own personal welcome.

3. Quarter Acre

4.8

Eccezionale(336)

€€€€Prezzo: molto caro

• Globale • Greenville Avenue

Prenotato 14 volte oggi

Quarter Acre, a welcoming neighbourhood restaurant combined with an upscale dining experience, is inspired by Chef Toby Archibald’s world travels and New Zealand roots. When you enter Quarter Acre, you will be transported to a place of warmth and character. A journey from the earthy green musk of the New Zealand rainforest to the cool blue of the Pacific Ocean.The Culinary Experience:Enjoy food prepared using both classic and modern techniques with a strong influence placed on local and national, seasonal produce. At the same time, global ingredients will also have their place at the table, in particular items from Toby’s home country of New Zealand, such as fresh seafood and unique meats and flavours.When dining with us, Quarter Acre accepts cash, debit, and credit card. A 3.4% convenience fee will be added to all payments made by credit card.

4. Salum Restaurant

4.9

Eccezionale(3041)

€€€€Prezzo: caro

• Americana contemporanea • Uptown

Prenotato 14 volte oggi

Centrally located between the West Village and Knox - Henderson areas, Salum is a casual yet elegant and comfortable space composed by Julio Quiñones, one of Dallas’ most progressive young designers. The spacious dining room displays a welcoming palette of brown, green and beige, with a sleek open kitchen as the focal point. Salum combines the intimacy of a neighborhood establishment with the quality of a fine dining restaurant with an atmosphere that is approachable and distinctive yet unpretentious ~ a marriage of vision, passion and skill with the goal of providing its visitors with an extraordinary dining experience. Owner and Chef Abraham Salum offers an array of contemporary American cuisine that combines the highest quality seasonal ingredients with a nuanced use of contrasting and complementary flavors to create a vibrant and visually inviting menu. Menus change once a month.

5. Purepecha

4.9

Eccezionale(176)

€€€€Prezzo: molto caro

• Messicana • Deep Ellum

Prenotato 6 volte oggi

Offering a 4 course tasting menu in the front dining room and a 7 course tasting menu in the communal chefs kitchen table. Service is provided entirely by the Rojas Family. The family will prepare the food from scratch, explain it and serve it. The menu showcases dishes of Michoacan, Mexico featuring both traditional and international ingredients, flair and flavors. Experience brought to you by chef Regino Rojas, multi time nominated chef for James Beard Award and numerous accolades all together. Purepecha was named Best Tasting Menu by D Magazine August 2024 issue, named Best Restaurant by D magazine December 2023 issue. Please contact us directly for groups up to 14 people. Due to the varied nature of the menu we are unable to accommodate Vegan, Vegetarian and Pescatarian requests. 24 hour notice of allergies or dining restrictions is required, add them in the notes at the time of reservation.Please read details on our strict cancellation policy before finalizing booking.

6. Steakyard

4.7

Eccezionale(640)

€€€€Prezzo: caro

• Bisteccheria • Upper Greenville

Prenotato 68 volte oggi

At STEAKYARD, you will find an elegant yet casual steakhouse where you can enjoy the exciting theater of an open kitchen with its massive wood-fired hearth.Serving comforting, eclectic American cuisine with deep European influences, STEAKYARD is the perfect place to satisfy the craving for great food, wine, cocktails, and life.Complementary Valet Parking Fridays and Saturdays.We do not reserve booths on Fridays and Saturdays due to high demand and reservations.

7. CBD Provisions

4.5

Incredibile(1636)

€€€€Prezzo: caro

• Americana contemporanea • Centro

Prenotato 5 volte oggi

CBD in this case stands for Central Business District — open daily, CBD Provisions is a modern Texas brasserie celebrating the natural bounty and culinary traditions of its region with a commitment to the finest ingredients and southern hospitality. Breakfast, lunch, dinner and weekend brunch menus highlight seasonal produce, prime cuts, and signature Texas flavors in a setting with soaring ceilings, reclaimed wood, and historic brick walls. Ideal for a working lunch, date night, brunch with friends or a semi-private celebration.

Foto del ristorante Revolver Taco Lounge

8. Revolver Taco Lounge

(0)

€€€€Prezzo: caro

• Messicana • Deep Ellum

Revolver Taco Lounge is a casual "taqueria de barrio "open kitchen concept with a traditional Mexican cantina flair. The menu features fresh, soft handmade corn tortillas filled with premium proteins. Right outside is seating in the alley patio with artistic murals, this is where the Sunday brunch takes place every Sunday from 11am-3pm. At this time reservation bookings are only available for groups of 5 or more. Walk ins Welcome.Chef Regino Rojas has made it his culinary mission to implement bold flavors, premium ingredients and home cooking techniques. A 6 times James Beard Semi Finalist, who has won numerous accolades to mention a few: Best of D Magazine, Top Taco-Texas Monthly, Featured on Netflix Taco Chronicles Dallas and Chicago episodes, PBS-Samantha Brown Places to Love, The Travel Channel Andrew Zimmern. For private events with us please email info@revolvertacolounge.com

Foto del ristorante Radici - Farmers Branch

9. Radici - Farmers Branch

4.7

Eccezionale(347)

€€€€Prezzo: molto caro

• Italiana • Dallas-Ft. Worth (DFW) Corridor

Prenotato 21 volte oggi

T2D Concepts, the purpose-driven hospitality group led by chef Tiffany Derry and Tom Foley, has cooked up its latest concept, Radici Wood-Fired Grill. Meaning “roots” in Italian, Radici draws inspiration from Tiffany's early experiences in Italian restaurants, Tom's maternal heritage, and both Tiffany and Tom's travels through Italy. The menu changes based on seasonal availability and centers around meats and vegetables prepared in a wood-fired grill and a selection of fresh pastas made daily.

Foto del ristorante Roots Southern Table

10. Roots Southern Table

4.9

Eccezionale(577)

€€€€Prezzo: molto caro

• Americana del sud • Dallas Nord / Addison

Prenotato 51 volte oggi

Chef Tiffany Derry and her cofounder, Tom Foley, invite you to join our Table and enjoy new flavors as well as taste the flavors that spark memories. At Roots Southern Table, a James Beard Finalist for Best New Restaurant and Best Chef, Texas, you will enjoy true Southern hospitality. From our Cast Iron Cornbread to My Mother's Gumbo, Roots pays homage to the way Chef Tiffany grew up eating in the South. Come visit, "kick off your shoes," relax with one of our Signature Cocktails and Zero-proof Cocktails, and enjoy taste the love in every dish. Welcome to Roots Southern Table!

Esplora OpenTable

Quartiere
Open kitchen

Turtle Creek / Oak Lawn

Upper Greenville
Colleyville
Deep Ellum
Garland
Richland Hills
Lewisville
Dallas-Ft. Worth (DFW) Corridor
Mesquite
Knox / Henderson
Lakewood / White Rock Lake
Plano
North Richland Hills
West End
Irving
Near Southside
Carrollton
Roanoke
Downtown
Frisco
Coppell