I migliori ristoranti con open kitchen a Richardson
Prezzo
- fino a 25 €
- da 26 € a 42 €
- da 42 € in su
Then at the turn of the clock we transform into a exquisite fine dining establishment. With only 6 tables you will enjoy a very intimate setting with a unique view of our one-of-a-kind dry-aging room. Highlighted by a 300 sqft illuminated Himalayan salt wall, you will see cuts of prime and exotic beef such as Japanese Brown Wagyu (Akaushi), A4 & A5 Japanese Black Wagyu, Australian Wagyu, American Wagyu and some of the very best USDA Black Angus Beef you will ever experience.
PLEASE NOTE OUR DRESS CODE: Business Casual
*No Shorts
*Ripped Clothing
*Open Toe Shoes
*Crop Top Shirts
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Complementary Valet Parking Fridays and Saturdays.
We do not reserve booths on Fridays and Saturdays due to high demand and reservations. 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