I migliori ristoranti con open kitchen a Southwest

Jeff is an excellent server. He enhanced our experience!

We had an excellent experience on Christmas Eve. The Deviled Crab was the table’s favorite appetizer followed by the Monkey Bread dredged in the crab’s tomato compote. The Flounder special was cooked perfectly and the portion size was enough to prevent Santa from coming down most chimneys. Don’t sleep on the cabbage side, even if you “don’t like cabbage”. It’s definitely a game changer. The dirty martinis are consistently top notch. Credence should be toward the top of every Must Eat Here list.

Really enjoyed dinner here! Drinks were made perfectly! Loved the fried artichokes, meatballs and focaccia. Of the entrees we ordered, the sheet pan lasagna was our favorite followed by the bolognese. The Marsala trumpets were good but not particularly special. Tiramisu and cheesecake were the perfect ending to the meal! I’ll definitely be back. Thank you!

Great selection and value for Christmas Eve dining! Wonderful rich lobster bisque with chunks of meat to start,followed by an 8oz filet mignon with crabmeat lumps. Other great choices as well. Personal service by U.T., our smiling waiter. Excellent wine choices with a wide price range. We had a nice quiet booth and went early before it got too busy. Impressive.

First time eating there food and service was excellent. Not a large place so it was a little noisy. A little pricey but in line for the quality of the food.Three of us had the Red Snapper and one had the Pork Chop they were all cooked perfectly and the Pork Chop was huge easily enough for two people. I had the Santa Cruz sauce and my wife had the Pontchartrain sauce both were excellent. Will definitely be back.