Enable JavaScript to run this app.
Vai al contenuto principale
Logo di OpenTable
  1. Home
  2. Stati Uniti
  3. San Diego

I migliori ristoranti con forno a legna a Grantville

Prezzo
Tipo di cucina
Zone
Quartieri
I più votati
Opzioni di ristorazione
Tipi di tavoli
Ristorante premiato
Accessibilità

5 ristoranti disponibili nelle vicinanze

Foto del ristorante Siamo Napoli
4.6
Eccezionale(1298)
Prezzo: moderato
• Italiana • North Park
Prenotato 31 volte oggi
Specializing in Napolitano style pizza and pasta. We focus on clean fresh ingredients that thrive in our home land and make simple foods the star. We have a full bar with hand crafted drinks and a range of wines from Napoli and beyond.
Foto del ristorante Elvira
4.8
Eccezionale(399)
Prezzo: moderato
• Italiana • Ocean Beach
Prenotato 50 volte oggi
Benvenuti Nella Mia Cucina, Belli De Nonna! Before we dive into the delicious feast prepared for you, let me give you a little taste of my vita. I was born in the heart of Rome, and I've been cooking up a storm my entire life! My cucina has always been the center of the universe for my 3 daughters, 5 grandchildren, 12 great-grandchildren, their friends, loved ones, and acquaintances – everyone was always Benvenuto!Now, we've brought that same love and flavor right here to San Diego. My beloved grandson, Niccolo', and his amore, Cesarina, are opening the doors of my Cucina with the same warm heart and passion.Wondering how I made it to 95? Well, it's simple: I ate everything that's served here and filled my life with amore! So, Benvenuti! Don't hesitate to indulge in "Scarpetta" - dip that bread into the sauce, just like my grandchildren used to do at the stove when they thought I wasn't looking.Here, Belli De Nonna, it’s all about food, family, and creating beautiful memories!
Foto del ristorante The Amalfi Llama - San Diego
4.4
Incredibile(344)
Prezzo: moderato
• Bisteccheria • University City/Golden Triangle
Prenotato 44 volte oggi
The Amalfi Llama reimagines the culinary landscape by seamlessly merging the allure of a rustic live-fire steakhouse with the flavors of Italian cuisine, a culinary haven where genuine cooking, down-to-earth cuisine and stylish flair intertwine. Guests embark on a journey from Southern Patagonia to the Mediterranean coast of Italy as they indulge in a multisensory experience that transcends boundaries – from the soothing cream decor to the intimate ambiance of crackling embers accompanied by the melodies of vintage Italian vinyls. Embracing the essence of a modern farmhouse, The Amalfi Llama revolves around an open parrilla grill and wood-burning oven, harnessing fire, smoke, coals and embers to craft dishes. The restaurant’s ethos also meets design with Latin American and Mediterranean influences, resulting in an inviting environment adorned with light woods, natural light and subtly elegant finishes, defying traditional steakhouse and Italian restaurant conventions.
Foto del ristorante Il Fornaio - Coronado
4.7
Eccezionale(5821)
Prezzo: moderato
• Italiana • Coronado
Prenotato 54 volte oggi
Step inside Il Fornaio and take a culinary journey through Italy. Early mornings bring rustic, crisp crusted bread hot from the oven accompanied by the scent of fresh brewed espresso. During lunch and dinner hours, pastas and flavorful sauces simmer while meats and vegetables roast over hot coals. Bottles of wine from small, regional wineries are uncorked to complement the dishes, which have been crafted in the custom of Italy's chefs, bakers and homemakers. Il Fornaio means "the Baker" in Italian. This award-winning restaurant offers an authentic and unique Italian dining experience. Specialties include wood-fired rotisserie and grilled meats, poultry and game; house made pastas; pizzas from an oak wood burning oven; fresh salads and house made soups; a wide variety of desserts; and fresh baked bread made daily from scratch.
Foto del ristorante CUCINA CAPRESE PIZZERIA & TRATTORIA
4.7
Eccezionale(113)
Prezzo: moderato
• Italiana • Città vecchia
Prenotato 6 volte oggi
From My Heart and Soul to Your Table...Chef Gigi Monaco, Born in Capri, Italy where his passion for cooking took root starting from Mamma Rosa & Papa Giovanni… Gigi was trained in Culinary School in Capri, Italy and has over 30 years experience—Let Gigi take you to his home with the finest Italian meal you have ever had!Cucina Caprese is a restaurant that uses traditional Italian culinary techniques including il Forno a Legna –old style wood-fired oven– cooking. We use seasonal, local and organic ingredients as well as meats, cheeses and extra virgin olive oil(EVOO) imported from Italy.Our dough is prepared the authentic way of old Napoli–made only with special ‘OO Flour’, yeast, and water (no sugar oil, or vinegar). Our pizza is then prepared the traditional Neapolitan way, il Forno a Legna, in a wood-fired pizza oven on the side made to order!

Scopri cosa piace alla gente del posto

Da utenti verificati come te
Da utenti verificati come te
  • Ivan
    San Diego •5 recensioni
    5.0
    Visitato il giorno 5 ott 2024
    salve! e' stata una serata bella. La pizza e' sottile e morbida come da Napoli...e la pasta e buonissima. gli aperol spritz sono perfetti come da Venezia. grazie a Jordan per il eccellente servizio. Ritorniamo con i nostri figli e mia mamma! a presto! ivan e bianca.
    Più informazioni
    Siamo NapoliPrezzo: moderato• Italiana• North Park
    4,6
  • OpenTable Diner
    Austin •2 recensioni
    5.0
    Visitato il giorno 20 mag 2024
    Insanely delicious, perfectly al dente pasta. Amazing pizza.
    Più informazioni
    ElviraPrezzo: moderato• Italiana• Ocean Beach
    4,8
  • OpenTable Diner
    San Diego •2 recensioni
    5.0
    Visitato il giorno 11 nov 2023
    Piacevole sorpresa Volevamo pranzare a Coronado in prossimità del porticciolo, e rifuggire dai trappoloni turistici. Ci accolgono col sorriso e ci fanno accomodare vista mare. L’ambiente è pulito e luminoso, allegro. La nostra cameriera, Susan, è stata molto gentile e professionale, oltre ad averci fornito degli ottimi consigli! Abbiamo preso una zuppa e un’insalata con barbabietole e formaggio di capra, semplici ma saporite e fresche. I calamari erano pescati e non congelati, una vera rarità (come promesso e mantenuto da Susan!). Il pane merita una menzione speciale, viene prodotto in loco e servito caldo con ottima vinaigrette. Anche il conto finale è stato sorprendente per onestà! Consigliamo e torneremo
    Più informazioni
    Il Fornaio - CoronadoPrezzo: moderato• Italiana• Coronado
    4,7
  • Politica sulla Privacy
  • Condizioni d'uso
  • Impressum
  • Cookie e pubblicità basata sugli interessi
  • Preferenze sui cookie
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Tutti i diritti riservati.
OpenTable fa parte di Booking Holdings, il leader mondiale di viaggi online e dei servizi correlati.
Logo di Booking
Logo di Priceline
Logo di KAYAK
Logo di Agoda
Logo OpenTable