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I migliori ristoranti con forno a legna a Millburn

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3 ristoranti disponibili nelle vicinanze

Foto del ristorante Panevino Ristorante
4.5
Incredibile(955)
Prezzo: moderato
• Italiana • Livingston
Prenotato 5 volte oggi
Panevino comes from the Italian words “pane e vino”, bread and wine, the essentials of life. Our working herb garden, rustic décor, wood-burning pizza oven, and a beautiful outdoor patio are just part of what makes Panevino a special place to eat. Caputo flour imported from Italy, San Marzano tomatoes, handmade fior di latte mozzarella, and water from a local spring just like the ones in Italy's Campania region make our pizza as authentic and delicious as the pies found in Naples. Our Livingston restaurant also offers savory pastas (and gluten free pasta!), fresh seafood, delicious salads, sensational antipasti and pizza delivery. Our two outdoor bocce ball courts are also a great way to have fun in the sun! Serving the area for 30 years, we are proud to be known as one of the best Italian restaurants in NJ.
Foto del ristorante Calandras Italian Village
4.5
Incredibile(668)
Prezzo: moderato
• Italiana • Caldwell
Prenotato 43 volte oggi
The Calandra Family welcomes you to "Calandras Italian Village". The Calandras passion for their Italian heritage and the importance of family values and traditions is evident throughout the "Villaggio Italiano.” Experience the old world atmosphere with European charm. Calandras il Vecchio Café where you and your family can enjoy homemade pastas, panini sandwiches, burgers, entrees and salads as well as pizza, flatbreads and calzones made with natural whole grain ingredients on our stone deck wood burning oven.
Foto del ristorante Ah'Pizz - Montclair
4.5
Incredibile(98)
Prezzo: moderato
• Italiana • Montclair
Prenotato 9 volte oggi
Ah'pizz is a pizza restaurant offering authentic Neapolitan pizza. Many people know a Neapolitan-style pizza when they see one, but don't know what gives its distinctive look and taste. Ah'pizz is more than happy to educate its guests, ensuring diners know exactly why this pizza tastes so good. First, Ah'pizz' red sauce is made with San Marzano tomatoes that have been harvested from the volcanic plains surrounding Mt. Vesuvius. The flour used to make the dough is finely ground imported Italian flour and everything is cooked in an extremely hot wood burning stone oven for no more than ninety seconds.Ah'Pizz menu contains all kinds of classic Italian recipes. There is the traditional marinara made without cheese, the margherita, the salsiccia made with crumbled Italian sausage and the house specialty Uovo made with crisp prosciutto, imported burrata cheese and a roasted egg over a white sauce.
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