I migliori 3 ristoranti con forno a legna a Spring Branch

3 ristoranti disponibili nelle vicinanze

Foto del ristorante Arturo Boada Cuisine

1. Arturo Boada Cuisine

4.8

Eccezionale(813)

Prezzo: caro

• Italiana • Galleria / Uptown

Prenotato 4 volte oggi

This neighborhood eatery serves up an eclectic blend of Italian, Spanish and Latin cuisine not to be missed. Try unique tapas like the camarones henesy en hamaca, mussels tomatillo, ceviche and many more. The wood burning-oven puts out authentic thin crust pizzas, with favorites such as the carnitas pizza. We offer a flavorful selection of fresh seafood and steaks. Our home made desserts are a must, from wood oven baked apple pastry to Arturo’s famous crème brulee. The hand picked wine list offers a variety of boutique and exclusive wineries. We are very happy to accommodate any of your special requests.

2. Bistro 555

4.8

Eccezionale(809)

Prezzo: moderato

• Francese • West Side

Prenotato 5 volte oggi

Bistro 555 is under new ownership by a group of long-time friends including the owners of former Le Mistral and Cafe Rabelais, established French institutions in Houston. With a joint-experience of over 5 decades, Bistro 555 will transport you to the different regions of France with traditional bistro fares. Our specialties include Escargot in sizzling garlic butter, onion soup topped with melted gruyere cheese, Moules-Frites, Cassoulet, and profiteroles. We also serve wood-oven fired pizzas. Bon appetit!

3. Rosie Cannonball

4.8

Eccezionale(50)

Prezzo: caro

• Americana contemporanea • Montrose

Prenotato 18 volte oggi

At Rosie Cannonball, we’re serving European comfort food in a lively atmosphere. The restaurant celebrates the origins of cooking through open, live fire and is centered around a wood-burning oven and grill. The menu draws inspiration from individual ingredients: local vegetables, pastas and pizzas, simple seafood and locally-sourced meat cooked over live fire. Master Sommelier June Rodil curated an expansive list of delicious wines with a strong Italian, Spanish and French focus from their favorite producers new and old, along with options from progressive New World producers. The cocktail menu has strong Italian influences, mirroring the focus of the food. Chef de Cuisine: Matt Hamilton Sous Chef: Karla MorenoExecutive Pastry Chef: Samantha MendozaGeneral Manager: Brandi KinneyFront of House Managers: Lauren AllenGoodnight Hospitality Partners: Bailey & Peter McCarthy, Felipe Riccio, June Rodil

I migliori ristoranti con forno a legna a Spring Branch

Prezzo

Tipo di cucina

Zone

Quartieri

Opzioni di ristorazione

Tipi di tavoli

Ristorante premiato

Accessibilità

3 ristoranti disponibili nelle vicinanze

1. Arturo Boada Cuisine

2. Bistro 555

3. Rosie Cannonball

Scopri cosa piace alla gente del posto

Esplora OpenTable